Chef's Specials

White Asparagus Season

Available in the month of May 2023 except during the Parma Festival from 11 to 14 May.

​

TOMINO & ASPARAGI BIANCHI  

Pan-fried Tomino Cheese Boscaiola & Guanciale,

White Asparagus, Soncino Salad

(vegetarian option without Guanciale available)

​

$36

 

​

RISOTTO SALSICCIA & PROVOLONE

Carnaroli Risotto, White Asparagus, Italian Sausage,

smoked Provolone Cheese

 

$38

​

​

MERLUZZO & ASPARAGI BIANCHI

Atlantic Pan-Fried Cod Fish, White Asparagus,

Hollandaise Sauce, Butter

​

$65

​

​

Buon appetito!

​

All prices are subject to 10% service charge and prevailing government charges.