​

 

 

Appetisers

​

Stracciatella Cheese with with Eggplant Caponata and Pine Nuts V

Burratina Cheese with Porcini and Pesto V

Spinach and Smoked Salmon Frittata

Mortadella Ham Salad with Smoked Provolone Piccante Cheese and Grapes

Prosciutto di San Daniele with Rock Melon and Balsamico Grasso

 

*

 

Mains

​

Risotto al Petto d’Anatra Affumicata

Smoked Duck Breast, Red Chicory, Pecorino Toscano, Red Wine Reduction

(Additional $10 for one piece of Pan-Seared Foie Gras (50g)

​

Slow Braised Iberico Pork Secreto

Marsala Wine Sauce, Japanese Purple Sweet Potato, Rucola

​

Sgombro a Beccaficco

Oven Baked Mackerel rolled in Breadcrumbs, Raisin and Pine Nuts,

served with Sicilian Tomato Sauce

 

*

 

Desserts

​

Classic Tiramisù

Matcha Cheese Tartlet with White Chocolate Amaretti and Raspberry

75% Chocolate Pannacotta with Chocolate Soil and Strawberry Compote

 

Coffee or Tea 

​

 S$58++ per person for food, one round of coffee and tea

S$68++ pp for soft drinks, juices, coffee and tea

S$93++ pp for Prosecco, house white & red wine, beer and above

S$118++ pp for Champagne Duval-LeRoy Premier Cru and above

​

Our menu is served sharing-style for the whole table. The à la carte menu is available upon request. The free-flow is served until 2:30pm.

​

All prices are subject to 10% service charge and prevailing government charges.