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Appetisers

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Stracciatella Cheese with Pappa al Pomodoro

Sous Vide Corn Fed Yellow Chicken Breast with Salsa Tonnata

Crabmeat and Mascarpone Panzerotti

Poached Tiger Prawn Salad with Orange and Fennel

Forest Mushrooms with Pesto and Smoked Scamorza Cheese on Crostini

 

*

 

Mains

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Homemade Tagliolini with Baby Cuttlefish, Zucchini and Sardinian Bottarga

Grilled Swordfish Loin with Smoked Puttanesca and Basil-Lemon Butter Sauce

Herb Roasted Pork Belly “Porchetta” with Japanese Sweet Potato and Balsamic Pork Jus

 

*

 

Desserts

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Classic Tiramisù

Mango Crema Catalana with Coconut Tuiles

75% Chocolate Terrine and Orange Caramel Sauce

 

Coffee or Tea 

 

 

Our menu is served sharing-style for the whole table.

Free-flow is served until 2:30pm.

 

 S$58 per person

S$88 with Free Flow of Prosecco Terre Gaie, 

Pinot Grigio or Merlot-Cabernet, Montelvini

 

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All prices are subject to 10% service charge and prevailing government charges.