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NEW YEAR's

 

SHARING DINNER MENU

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ANTIPASTI MISTI

  Beetroot Carpaccio with Smoked Cow Mozzarella Cheese V

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Marinated Yellow Tail Hamachi, Pappa al Pomodoro, Stracciatella Cheese, Caviale di Salmone

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Hokkaido Scallop Tartar with Black Truffle and Grilled Zucchini

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Prosciutto di San Daniele with Fresh Figs and Balsamico Grasso

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Oyster Tonic

Fresh Pacific Oyster with Gin Tonic, Caviar and Lime

(Additional $8/piece)

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PRIMI e SECONDI 

 

  Homemade Tagliatelle  V

Porcini Mushrooms, Smoked Provolone, Fresh Autumn Truffle

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Homemade Tagliolini Pasta

with Boston Lobster,

 Light Tomato Sauce, Cherry Tomatoes, Sardinia Bottarga

(served per portion at additional $38)

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Grilled NZ Venison Tenderloin Tagliata

Berries Veal Sauce, Truffle Mashed Potato, Grilled Seasonal Vegetables

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Oven-Baked Herb Crust Halibut Fillet

Saffron- Jerusalem Artichoke Purée, Farro, Taggiache Olives

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DOLCI 

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Classic Panettone with Vanilla Cream Chantilly, Pistachio Sauce

‘Monte Bianco’ Chestnut Mousse on Chocolate Cake

Cassis Pannacotta with White Chocolate & Amaretti Crumbles, Mixed Berries

 

 
Coffee or Tea  
 
$88++ 

 

V = Vegetarian  

 

Children up to 6 years receive a free pasta (Bolognese, Carbonara or Tomato Sauce) and 

children aged 7-16 years pay 50% of the sharing menu price.   

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Our menu is a sharing-style concept and requires the participation of the whole table (2 pax or more).

The appetisers and desserts, composed of some of our signature dishes, are served on big platters and placed in the centre of the table, sharing style. A choice of different main courses can be selected by the guests individually on the spot or served on big platters to be shared as well. 

 

All prices are subject to 10% service charge and prevailing government tax.