New Year's Eve 
Dinner Sharing Menu
31 December 2021
(Please be informed that the à la carte menu will not be available.)

Join us for a fabulous New Year's Eve Dinner to leave behind a turbulent year!

Let's raise our glasses for a brighter 2022 together. 





( from 2 Pax and more)


  Beetroot Carpaccio with Cacioricotta Cheese and Taggiasche Olives V
Burratina Cheese with Roasted Pumpkin, Truffle Sauce V
Cured Tasmanian Ocean Trout, Salmon Roe, Marinated Mango
Crabmeat and Mascarpone, Stracciatella Cheese, Avocado Cream, Sardinian Bottarga
San Daniele Prosciutto with Fresh Figs
Pan Seared Foie Gras with Caramelized Red Onions on Homemade Brioche
(add 8)
  Homemade Agnolotti del Plin  V
Filled with Braised NZ Venison Shoulder Ragù, Porcini Mushrooms
Taleggio Cheese Fondue, Parmesan Tuiles
Capellini Angel Hair Pasta
Boston Lobster, Light Tomato Sauce, Basil, Siberian Caviar
(add 38)
 Pan Fried Codfish Loin wrapped with Parma Prosciutto
Topinambour Jerusalem Artichoke Purée, Pomegranate, Romanesco
Grilled Wagyu Beef Tenderloin (F1, Australia/450days Grain-fed)
Truffle Veal Sauce, Rosemary Mashed Potato, Grilled Seasonal Vegetables,
Shaved Black Winter Truffles
Latteria’s Cheesecake with Strawberry Compote
Gianduja Chocolate Tartlet with Hazelnut-Coffee Sauce
      Mixed Fruit Salad Macedonia with White Chocolate and Yoghurt Espuma
Coffee or Tea  

V = Vegetarian  

Exclusive Offer for 31 December 2021

(in combination with above menu )


NV Billecart-Salmon Brut Rosé

S$158 (instead of S$188)

2013 Louis Roederer Brut Vintage

S$148 (instead of S$178)


NV Duval LeRoy Blanc de Blanc Grand Cru

S$98 (instead of S$118)


White Wine


Riesling Markus Molitor Dry (Südtirol Alto-Adige, Italy)

S$88 (instead of S$98)

Sancerre La Bourgeoise Blanc Henri Bourgeoise (Loire, France)

S$108 (instead of S$122) 

Red Wine


Masciarelli Montepulciano d’Abruzzo (Abruzzo, Italy)

S$88 (instead of S$98)

(Petrus) Jean-Pierre Moueix Saint-Emillion

S$88 (instead of S$98)

(Please be informed that the à la carte menu will not be available.)

Our menu is a sharing-style concept and requires the participation of the whole table (4 pax or more).
The appetisers and desserts, composed of some of our signature dishes, are served on big platters and placed in the centre of the table, sharing style. A choice of different main courses can be selected by the guests individually on the spot or served on big platters to be shared as well. 

All prices are subject to 10% service charge and prevailing government tax.