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NEW YEAR's

SHARING DINNER MENU

( from 2 Pax and more)

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ANTIPASTI MISTI

  Beetroot Carpaccio with Cacioricotta Cheese and Taggiasche Olives V

Burratina Cheese with Roasted Pumpkin, Truffle Sauce V

Cured Tasmanian Ocean Trout, Salmon Roe, Marinated Mango

Crabmeat and Mascarpone, Stracciatella Cheese, Avocado Cream, Sardinian Bottarga

San Daniele Prosciutto with Fresh Figs

Pan Seared Foie Gras with Caramelized Red Onions on Homemade Brioche

(add 8)

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PRIMI e SECONDI 

 

  Homemade Agnolotti del Plin  V

Filled with Braised NZ Venison Shoulder Ragù, Porcini Mushrooms

Taleggio Cheese Fondue, Parmesan Tuiles

&

Capellini Angel Hair Pasta

Boston Lobster, Light Tomato Sauce, Basil, Siberian Caviar

(add 38)

&

 Pan Fried Codfish Loin wrapped with Parma Prosciutto

Topinambour Jerusalem Artichoke Purée, Pomegranate, Romanesco

&

Grilled Wagyu Beef Tenderloin (F1, Australia/450days Grain-fed)

Truffle Veal Sauce, Rosemary Mashed Potato, Grilled Seasonal Vegetables,

Shaved Black Winter Truffles

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DOLCI 

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Latteria’s Cheesecake with Strawberry Compote

Gianduja Chocolate Tartlet with Hazelnut-Coffee Sauce

      Mixed Fruit Salad Macedonia with White Chocolate and Yoghurt Espuma

 

 
Coffee or Tea  
 
$98++ 

 

V = Vegetarian  

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Exclusive Offer for 31 December 2021

(in combination with above menu )​

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Champagne

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NV Billecart-Salmon Brut Rosé

S$158 (instead of S$188)

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2013 Louis Roederer Brut Vintage

S$148 (instead of S$178)

 

NV Duval LeRoy Blanc de Blanc Grand Cru

S$98 (instead of S$118)

 

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White Wine

 

Riesling Markus Molitor Dry (Südtirol Alto-Adige, Italy)

S$88 (instead of S$98)

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Sancerre La Bourgeoise Blanc Henri Bourgeoise (Loire, France)

S$108 (instead of S$122) 

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Red Wine

 

Masciarelli Montepulciano d’Abruzzo (Abruzzo, Italy)

S$88 (instead of S$98)

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(Petrus) Jean-Pierre Moueix Saint-Emillion

S$88 (instead of S$98)

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(Please be informed that the à la carte menu will not be available.)

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Our menu is a sharing-style concept and requires the participation of the whole table (4 pax or more).

The appetisers and desserts, composed of some of our signature dishes, are served on big platters and placed in the centre of the table, sharing style. A choice of different main courses can be selected by the guests individually on the spot or served on big platters to be shared as well. 

 

All prices are subject to 10% service charge and prevailing government tax.