À la Carte Menu

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OUR MOZZARELLA BAR

Mozzarella di Bufala V

125gr Buffalo Milk Mozzarella with Cherry Tomatoes & Basil

$25

Bocconcini in Carrozza V

3 x 50gr Buffalo Milk Mozzarella, deep-fried, served with Arrabbiata Sauce

$22

Treccia V

Braided 250gr Buffalo Milk Mozzarella with Rocket Salad &

"Glassa" Balsamic reduction Sauce

$32

Burratina Affumicata V

125gr Smoked Burrata with Porcini Mushrooms
and Basil Pesto

$27

Burrata Peperonata V

300gr Burrata from Puglia with Sweet Peppers

$35

Burratina Zucca V

125gr Burrata with Roasted Pumpkin & Truffle Sauce

$28

Stracciatella Pappa al Pomodoro V

125gr Shredded Mozzarella, Bread and Tomato Stew, Basil, Caviaroli Olive Oil Caviar

$27

ANTIPASTI / STARTERS

Antipasto Latteria (serves 2 - 3)

150gr Burrata Pugliese with Sweet Peppers, 125gr Buffalo Mozzarella

with Cherry Tomatoes & Basil,

Prosciutto di San Daniele, 18months,

Mortadella “Bologna”, Grana Padano Cheese, Grilled Vegetables and Olives

$58

Fine Italian Cold Cut Platter (serves 2)

Prosciutto di San Daniele, 18 months,

Mortadella Bologna, Finocchiona & Sopressata Salami

$35

Prosciutto di Parma

Cured for 24 months

$14 per serving

Prosciutto di San Daniele

Cured for 18 months
$12 per serving

Baked Eggplant Parmigiana V

$22

Deep-fried Calamari, Mayo & Arrabbiata Dip

$19

Bruschetta Cherry Tomato, Garlic & Oregano V

$16

Salad Bowl V

Mesclun Salad, Buffalo Mozzarella Cheese, Olives,

Avocado, Walnuts, Raisins, Cherry Tomatoes, Balsamic Dressing

$20

Soup of the Day

$15

PRIMI / PASTA

Mac & Cheese V

served in a Pumpkin

$28

Penne with Porcini Mushrooms & Burrata Bake V

$28

Seafood Spaghetti 'Mediterranea' with Spicy Tomato Sauce

$35

Linguine Vongole, Cherry Tomatoes & Bottarga

$30

Linguine Crab & Mascarpone

$30

Homemade Red Tagliolini with Pork Sausage Ragù

$33

Homemade Gnocchi with Porcini & Truffle Cream V

$33

SECONDI / MAINS

Grilled Whole Seabass 'Amalfitana'

Homemade Salsa Verde, Lemon, Shallots & Garlic (20-25 min)

$42

Roasted Red Snapper Fillet

Served with Sautéed Tuscan Kale, Smoked Peppers Puttanesca Sauce

$38

200g Grilled Beef Sirloin "Tagliata", Grass-Fed/Australia

Veal Jus, Rucola & Parmigiano, Roasted Potato

$41

250g Grilled Beef Tenderloin Grass-Fed/Australia (20-25 min)

Marsala Wine Sauce, served with Truffle Mashed Potatos & Grilled Vegetables (20-25 min)

$52

(supplement Foie Gras $8)

Slow Roasted Lamb Shanks

Red Wine Casserole & Chickpeas

$38

Grilled Italian Sausages

Spicy Pork & Cheese Sausage, Potato & Mesclun Salad, Mustard

$30

CONTORNI / SIDE DISHES

Grilled Vegetables

$12

Rucola & Tomato Salad with Shaved Grana Padano

$12

Mashed Potato

$10

Roasted Herbs Potato

$10

Sauteed Tuscan Kale with Raisin and Pine Nuts

$12

Truffle Mashed Potato

$12

2nd serving of bread

(1st serving of bread is complimentary)

FORMAGGI, DOLCI & GELATO / DESSERTS

Finest Italian Cheese Platter

(selection of 4 cheeses)

Grana Padano 16 months (hard cheese, cow) | Gorgonzola Dolce (soft, blue, cow)

Pecorino Romano (hard, sheep) | Smoked Scarmoza (semi-soft, cow)

Taleggio (semi-soft, cow)

S25

Tipsy Tiramisù Cup

$16

Classic Pannacotta

Madagascar Vanilla, Raspberry or Passionfruit-Peach Sauce

$16

Raspberry & Pistachio Meringue Cake

$16

Latteria’s Cheesecake

Lemon, Buffalo Milk Ricotta Cheese, Strawberry Compote, Basil-Coulis, Scoop of Strawberry Sorbet

$16

Affogato al Caffè

One scoop of Vanilla gelato with a shot of freshly brewed Espresso coffee

$12

Gelati & Sorbetti

Vanilla, Chocolate, Pistachio Gelato, Lemon, Strawberry

$6 per scoop

Sgroppino Drink (min. 2 Pax)

The ultimate refreshing Venetian digestif Shake

(Lemon Sorbet, Prosecco, Vodka)

$28

V = Vegetarian | GF= Gluten-Free

All prices are subject to 10% service charge and prevailing government taxes.

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