Weekend Brunch Menu
Available Saturdays & Sundays during June 2025.
Our menu is served sharing-style for the whole table (minimum 2 Pax).
Last Brunch order at 2pm.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
Saturdays:
Enjoy 2 hours of free-flow drinks available until 5pm, with a limited à la carte selection served until 4pm.

This Father’s Day, 15 June, treat Dad to a well-deserved brunch and we’ll top it off with a complimentary ASAHI SUPER DRY Beer just for him. Cheers to the man of the hour!
All Pasta is homemade daily by us, using 00 type flour and semolina from Italy.
Gluten-Free Pasta is available on request.
JUNE BRUNCH MENU
ANTIPASTI
(served sharing-style)
*
V Buffalo Mozzarella, Watermelon, Heirloom Tomato, Basil, toasted Almonds
V Burratina, Tuscan-style “Pappa al Pomodoro”
Mesclun Salad, air-dried Beef Bresaola,Parmigiano Reggiano, fresh Figs, Celery
Seafood with Clams & Mussels, white Wine, Italian Parsley, Lemon, Garlic, grilled Ciabatta Bread
PRIMI
(2 pax: choose one to share /4 pax+: both served sharing-style)
*
Homemade Tagliatelle “alla Bolognese”
Beef Ragù, Tomato Sauce, Parmigiano Reggiano
or
V Pumpkin Risotto with Summer black Truffles
Porcini & mixed Mushrooms, Cherry Tomato, Truffle Sauce
SECONDI
( choose a main)
*
Slow-Cooked Lamb Shank in Red Wine
Mashed Carrots and sauteed Spinach
or
Pan-Seard Halibut “alla Livornese”
in Tomato Seafood Stew “Cacciucco”
or
V Latteria’s Cheese Platter
4 selections of DOP Cheeses
or
Grilled Beef Tenderloin (160g/AUS-grass-fed)
Pepper-Mustard Sauce, grilled Broccolini, roasted Potatoes
(add 18)
DOLCI
(served sharing-style)
*
Cannoli Siciliani
Chocolate Dough, Ricotta, candid Orange
&
Tipsy Tiramisù
Mascarpone, Rum
$68++ pp
per person for food, one round of coffee/tea
2 – hours Free-Flow Drinks options:
$ 18 - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple juice
$ 52 - Aperol Spritz, Gin Tonic, Prosecco Bottega, Pinot Grigio, Chianti Podere, Asahi Super Dry and above
By the Glass:
Soft drinks & Juices $6
Peroni Beer $12 / Pint
Aperol Spritz $10 / Prosecco Bottega $10 / Pinot Grigio & Chianti S$12
Our menu is served sharing-style for the whole table (minimum 2 Pax).
Last Brunch order at 2:00pm.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
Saturdays:
The à la carte menu is available until 4pm.
The 2h free-flow is available until 5pm.
All prices are subject to 10% service charge and prevailing government taxes. 02/2025
Stay tuned for our new Sunday Brunch Menu that gets updated every month!