Weekend Brunch Menu
Available Saturdays & Sundays during June 2025.

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This Father’s Day, 15 June, treat Dad to a well-deserved brunch and we’ll top it off with a complimentary ASAHI SUPER DRY Beer just for him. Cheers to the man of the hour!

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All Pasta is homemade daily by us, using 00 type flour and semolina from Italy. 

Gluten-Free Pasta is available on request.

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JUNE BRUNCH MENU

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ANTIPASTI 

(served sharing-style)

*

V Buffalo Mozzarella, Watermelon, Heirloom Tomato, Basil, toasted Almonds

V Burratina, Tuscan-style “Pappa al Pomodoro”

Mesclun Salad, air-dried Beef Bresaola,Parmigiano Reggiano, fresh Figs, Celery

Seafood with Clams & Mussels, white Wine, Italian Parsley, Lemon, Garlic, grilled Ciabatta Bread 

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PRIMI

(2 pax: choose one to share /4 pax+: both served sharing-style)

*

 Homemade Tagliatelle “alla Bolognese”

Beef Ragù, Tomato Sauce, Parmigiano Reggiano

or

 V Pumpkin Risotto with Summer black Truffles

Porcini & mixed Mushrooms, Cherry Tomato, Truffle Sauce

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SECONDI

( choose a main)

*

Slow-Cooked Lamb Shank in Red Wine

Mashed Carrots and sauteed Spinach

or

Pan-Seard Halibut  “alla Livornese” 

in Tomato Seafood Stew “Cacciucco”  

or

V Latteria’s Cheese Platter
4 selections of DOP Cheeses

or

Grilled Beef Tenderloin (160g/AUS-grass-fed)

Pepper-Mustard Sauce, grilled Broccolini, roasted Potatoes

(add 18)

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DOLCI 

(served sharing-style)

*

Cannoli Siciliani 

Chocolate Dough, Ricotta, candid Orange

&

Tipsy Tiramisù

Mascarpone, Rum

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 $68++ pp

per person for food, one round of coffee/tea

 

2 – hours Free-Flow Drinks options: 

$ 18 - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple juice
$ 52 - Aperol Spritz, Gin Tonic, Prosecco Bottega, Pinot Grigio, Chianti Podere, Asahi Super Dry and above

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By the Glass: 

Soft drinks & Juices $6 

Peroni Beer $12 / Pint 

Aperol Spritz $10 / Prosecco Bottega $10 / Pinot Grigio & Chianti S$12

 

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Our menu is served sharing-style for the whole table (minimum 2 Pax).

​Last Brunch order at 2:00pm.

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

Saturdays:

The à la carte menu is available until 4pm.

The 2h free-flow is available until 5pm.
 

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All prices are subject to 10% service charge and prevailing government taxes. 02/2025