Weekend Brunch Menu
Available Saturdays & Sundays during May 2025.

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All Pasta is homemade daily by us, using 00 type flour and semolina from Italy. 

Gluten-Free Pasta is available on request.

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ANTIPASTI 

(served sharing-style)

*

Pistachio Mortadella Ham & Rosetta Salami, Mini Buffalo Mozzarella

V Smoked Burratina Affumicata, Pumpkin Sauce, fresh Figs

Garlic-Paprika Tiger Prawns, with Lemon Chickpeas

V Mesclun Salad, Heirloom Tomatoes, Basil, Cucumber, Parmigiano Reggiano Cheese

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PRIMI

(2 pax: choose one to share /4 pax+: both served sharing-style)

*

 V Homemade Gnocchi

Porcini & mixed Mushrooms, Cherry Tomato, Truffle sauce

or

Saffron Risotto with Veal Ossobucco Ragù

Provolone Cheese Fondue

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SECONDI

( choose a main)

*

Slow-Cooked Iberico Pork Belly

Caramelized Onions, mashed Potato, Marsala Wine, Mustard & Apricot

or

Pan fried Salmon

Garlic Kale & Cherry Tomato, Salsa Verde 

or

V Latteria’s Cheese Platter
4 selections of DOP Cheeses

or

Grilled Beef Striploin Tagliata (AUS/grass-fed)

Buttered white Asparagus, black Pepper Sauce

(add 18)

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DOLCI 

(served sharing-style)

*

Apple Puff Pastry

Vanilla Gelato

&

Tipsy Tiramisù

Mascarpone, Rum

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 $68++ pp

per person for food, one round of coffee/tea

 

2 – hours Free-Flow Drinks options: 

$ 18 - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple juice
$ 52 - Aperol Spritz, Gin Tonic, Prosecco Bottega, Pinot Grigio, Chianti Podere, Asahi Super Dry and above

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By the Glass: 

Soft drinks & Juices $6 

Peroni Beer $12 / Pint 

Prosecco Bottega $10 /Pinot Grigio & Chianti S$12

 

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Our menu is served sharing-style for the whole table (minimum 2 Pax).

​Last Brunch order at 2:00pm.

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

Saturdays:

The à la carte menu is available until 4pm.

The 2h free-flow is available until 5pm.
 

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All prices are subject to 10% service charge and prevailing government taxes. 02/2025