Set Lunch Menu

Mondays to Fridays, excluding Public Holidays

All pasta and Gnocchi dishes are homemade daily by us, using 00 flour and semolina from Italy.
Homemade Gluten-Free Pasta is available on request.

2 Courses $34 ++| 3 Courses $37++

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APPETISER

(choose one dish)

Melone & Prosciutto

Rock Melon, Parma Ham 24 months, Cherry Buffalo Mozzarella, Rucola Salad

Vitello Tonnato

Poached Veal Loin, Tuna Sauce, Capers, Carasaù Bread

V Insalata Mista

Mesclun Salad, Figs, Stracciatella, Strawberries,

Cherry Tomato, Almonds, Balsamic Dressing

Carpaccio (add 6)

Raw Beef Tenderloin (AUS)

black Truffle, sliced Parmigiano, Rucola

V Soup of the Day

Pasta & Main Course

(choose one dish)

Spaghetti alla Mediterranea

Calamari, Argentinian Prawns,

spicy Broccoli Cream, Garlic, Italian Parsley

Coscia d'Anatra

Slow cooked Duck Leg Confit
roasted Potatoes, Garlic Spinach

Gigli con Guancia di Maiale Ragù

Gigli Pasta, Pork Cheek, Tomato Sauce, Onions,

red Wine, Pecorino Cheese

Dentice

Pan-fried Red Snapper Fillet

Eggplant Caponata, roasted Cauliflower

V Ravioli Ricotta & Noci

Ravioli del Plin, Ricotta Cheese, Walnuts

Parmigiano Reggiano Cheese, Butter, Sage

Grilled Beef Sirloin 190gr (add 16)

Black Angus (AUS/150 days/grain-fed)

Sliced Parmigiano Cheese, Cherry

Tomatoes, Balsamic Vinegar

DESSERTS

(choose one dish)

Classic Tiramisù

Mascarpone, Espresso, Cream, Biscuits, Rum

Panna Cotta

Cooked Cream, Vanilla, mixed Berry Sauce

Gelato/Sorbetto

One scoop of Vanilla/Chocolate

or Lemon/Strawberry Sorbet

$34++ - 2 Courses: Starter + Pasta / Main

$37++ - 3 Courses: Starter + Pasta / Main + Dessert

Soft Drink/Juice $5 | House Pour Wine or Draft Beer/Glass $9

* 2nd serve of bread / 4

All prices are subject to 10% service charge and prevailing government taxes.

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