Chef Specials

Created by our Italian Executive, Chef Erik Trozza

Available for a limited time only

TARTARE DI RICCIOLA ALLA MEDITERRANEA

Amberjack Tartare

Shallots, Capers, Celery, Oscietra Caviar(2g),

Lemon Dressing

$ 42

LASAGNE ALLA BOLOGNESE

Oven-baked Beef and Pork Lasagna

Bolognese Ragù, Tomato Sauce, Fior di Latte Cheese

$ 36

COSTINE DI AGNELLO NZL/200g

Pan-fried Lamb Rack

roasted Potatoes, Garlic Confit,

Lamb Jus

$ 58

Buon appetito!

All prices are subject to 10% service charge and prevailing government charges.