Chef Specials

Created by our Italian Executive, Chef Erik Trozza

Available from 1 November 2025 for a limited time only.

APPETISER

TORTINO SALATO

Savoury Autumn Pie

Ricotta Cheese, Spinach, Leek, Grana Padano Fondue, Parma Ham 24 months,

Winter black Truffle

$ 34

PASTA

TAGLIATELLE AL RAGÙ DI CERVO

Homemade Tagliatelle Pasta with shredded Venison Ragù

Slow-cooked in red Wine, Tomato Sauce

$ 36

MAIN

ASTICE

Oven-Baked Boston Lobster

Bisque Lobster Sauce, roasted Rosemary Potatoes

$ 78

Buon appetito!

All prices are subject to 10% service charge and prevailing government charges.