Dinner Sharing Menu
min 2 Pax | the menu requires the participation of the entire table
SHARING MENU FOR TWO
ANTIPASTI | APPETISERS
(Sharing style)
*
Stracciatella Cheese Carasaù Bread
Smoked Salmon, Oscietra Caviar
V Buffalo Mozzarella
Chestnut Sauce, Soncino Salad
Pan-fried Octopus
Eggplant Caponata, Olive Crumbles
SOUP OF THE DAY
(Individual)
*
MAIN COURSE
(Choose one dish)
*
V Beetroot Risotto
Smoked Burrata, Hazelnut
Homemade Reginette Pasta
Sicilian Pork Ragout, Pecorino Cheese
Braised Lamb Shank
8-hours slow-cooked in Red Wine, mashed Potato, caramelized Pistachio
Duck Breast
Roasted Cauliflower Puree, Butter-Thyme Baby Carrots, Grape Sauce
Cod Fish
Seasonal Seafood Bisque Soup, Garlic Genovese Bruschetta (+12)
Beef Tenderloin (AUS/Grass-Fed)
Port Wine Sauce, Millefoglie Potato, Baby Onions in Balsamic (+15)
DOCLI | DESSERTS
(Sharing style)
*
Persimmon Panna Cotta
Fresh Cream, Vanilla Sugar, Persimmon Puree
&
Pastiera Napoletana Cake
Shortcrust Pastry, Ricotta Cheese, candied Oranges, Wheat Grains
$78++ pp
V = Vegetarian
Our menu is a sharing-style concept and requires the participation of the whole table.
All prices are subject to 10% service charge and prevailing government tax.
The a la carte menu will be available too.
Last food order 9:45pm.