Festive Set Lunch Menu
*
APPETISER
Prosciutto di Parma, Burratina Cheese, Parma Ham (24 months), Honey Chestnuts, Frisee Salad
Carpaccio di Manzo, Raw Beef Tenderloin (AUS), sliced black Truffle
V Insalata di Spinaci & Buffalo Mozzarella, Fresh Spinach & Mesclun Salad,
Mini Buffalo Mozzarella, Pomegranate, Almonds, Raspberry Dressing
V Soup of the Day
*
PASTA & MAIN COURSE
Spaghetti ai Frutti di Mare
Calamari, Argentinian Prawns in spicy Broccoli Cream, Garlic & Italian Parsley
Gigli al Ragù di Guanciale di Maiale
Gigli Pasta with Pork Cheek Ragù, Tomato Sauce, Onions, Red Wine, Pecorino Cheese
Salmone
Pan-Fried Atlantic Salmon, Beans, Peas, Sugar Snaps, Rosemary-Garlic infused EVO-Oil
(add $8)
Coscia d'Anatra
Slow-cooked Duck Leg Confit, roasted Potatoes, Spinach, Garlic
V Ravioli alla Ricotta e Noci
Homemade Ravioli del Plin filled with Ricotta Cheese, Walnuts, Parmigiano, Butter, Sage
Grilled Beef Sirloin 160gr (ARG/Grass-Fed)
Seasonal Mushrooms & Parsley, sliced Parmigiano Reggiano, Chianti Red Wine Sauce or Veal Jus
(add $16)
*
All pasta is homemade daily by us, using 00 flour and semolina from Italy.
Gluten-free pasta is available on request.
*
DESSERTS
Classic Tiramisù
Mascarpone, Egg, Cream, Biscuits, Rum
Panettone
Panettone “Italian Christmas cake” Vanilla Gelato
Gelato / Sorbetto
One scoop of Vanilla / Chocolate or Lemon / Strawberry Sorbet
V = Vegetarian
Prices are subject to service charge and pre prevailing government taxes.
*Not available on Public Holidays, Mother- Father Day and Valentine's Day