Festive Dinner Sharing Menu
(min 2 pax)
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Amuse Bouche
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APPETISER
(sharing)
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Terrina di Salmone Affumicato
Smoked Salmon Terrine, Mascarpone, Chives,
Lemon Zest, pink Pepper, Frisée lettuce
V Burrata
Burrata Cheese from Puglia, Soncino Salad,
Almond, Pomegranate, Orange Dressing
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Involtino Di Sogliola
Sole Fillet Roll, black Truffle,
Jerusalem Artichoke Sauce, Crispy Parma Ham
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*
MAIN COURSE
(choose one dish)
V Cannelloni
Oven-baked Spinach “Cannelloni” Ricotta Cheese,
Lemon Zest, Parmigiano Fondue
V Risotto Alla Zucca & Castagne
Pumpkin and Chestnut Risotto,
Chianti Reduction
Fettuccine al Ragù d'Anatra
Homemade Fettuccine “Toscana” Duck Ragù,
Tomato, Pecorino Cheese
Filetto di Salmone
Grilled Atlantic Salmon Fillet
Ratatouille, Tomato Coulis, Basil EVO-Oil
Cervo
Deer Loin, Cauliflower Cream, seasonal Mushrooms,
Red Wine Sauce, Cranberry
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Beef Tenderloin (AUS/Grass-Fed)
Port Wine Sauce, Millefoglie Potato,
Baby Onions in Balsamic
(+15)
*
DESSERTS
(sharing)
Panettone
Traditional Italian Christmas Bread
with Lemon Custard Sauce
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Vin Brulé
Mulled Wine Vin Brulè & home-baked
Cantuccini Biscuits
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Ricotta Cheesecake
Ricotta Cheese, Cranberry Sauce,
Pomegranate
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S$88++ per person
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V = Vegetarian​*
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All prices are subject to 10% service charge and prevailing government charges.
Please be informed that our menu is designed for sharing for a minimum of 2 pax.