Easter Sunday Brunch Menu
Available 17 April 2022.

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STARTERS

*

Buffalo Mozzarella with Avocado Guacamole V

Burratina Cheese with Pappa al Pomodoro V

Crispy Arancini with Parma Ham and Smoked Scamorza Cheese

Torta Salata with Green Asparagus and Pancetta Bacon

Smoked Swordfish Salad with Hard Boiled Egg, Snow Peas, Olives

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MAINS 

*

Homemade Tortelli  V

Filled with Spinach and Ricotta Cheese, Smoked Pecorino Fondue

 

&

Oven Baked Halibut Fillet with Mushroom Crumbles

White Asparagus, Basil-Bagna Cauda Sauce, Pumpkin Arancini

 

&

Herb Roasted NZ Lamb Leg

Fava Beans Mashed Potato, Mint Lamb Jus, Valeriana Lettuce

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DESSERTS 

*

Lemon Cheesecake with Strawberry Compote and Basil Coulis

Vanilla Panna Cotta with Peach Coulis and Passionfruit

Gianduja Chocolate Tartlet with Caramelized Hazelnut

 

Coffee or Tea

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*

S$68++ pp

per person for food, one round of coffee and tea

 

optional free-flow packages of:

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Free-flow soft drinks, juices, coffee or tea

+S$ 10++ per person

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Free-flow Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above

+S$ 40++ per person

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Free-flow Champagne Duval-Le Roy Premier Cru, Menabrea draft beer & above

+S$ 80++ per person

 

Our menu is served sharing-style for the whole table.

The à la carte menu is available upon request.

Last brunch order at 2:00pm, free-flow until 2:30pm.

All prices are subject to 10% service charge and prevailing government charges.

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