Easter Brunch Menu

Available Good Friday, 2nd of April & Easter Sunday, 4th of April 2021.

Hop on over for a Easter Celebration.

We have curated a special 3-course Easter Brunch Menu featuring 6 starters, 4 mains and a range of delicious desserts.

 

We would love to welcome you at Latteria!

STARTERS

*

Mozzarelline with Marinated Cherry Tomato in Gazpacho Sauce V


Spinach and Ricotta Cheese “Torta Salata” V

 

Smoked Salmon and Artichoke Frittata

Tuna Tataki Salad with hard-boiled Egg, Broccoli and Taggiasche Olives

 

Mortadella Bologna wrapped with Asiago Cheese

Pan Seared Foie Gras with Balsamic Strawberry on Brioche

 

(add $8 per piece)

MAINS 

*

Risotto agli Asparagi Verdi

Green Asparagus, Smoked Provolone Piccante, Crispy Parma Ham, Basil-Pesto

 

*

Braised Lamb Shoulder (NZ)
Green Peas Mashed Potato, Mint-Lamb Sauce, Mâche Salad

 

*

Grilled Beef Tenderloin 250g (AUS/grass-fed)

Roasted Baby Potato, Grilled Asparagus, Marsala Wine Sauce

(add $39)

*

Grilled Swordfish Loin

Basil-Bagna Cauda Sauce, Eggplant Caponata, Black Olive Soil

DESSERTS 

*

Torta della Nonna with Ricotta Custard and Pine Nuts
Classic Tiramisù

Passionfruit Pannacotta with Pineapple Compote, White Chocolate

 

 $58++ - per person for food, one round of coffee and tea

$68++ - soft drinks, juices, coffee and tea

$93++ - Prosecco, house white & red wine, beer and above 

$118++ - Champagne Duval-LeRoy Premier Cru and above

 

 

Our menu is served sharing-style for the whole table. The à la carte menu is available upon request.

Last brunch order at 2:00pm,
free-flow until 2:30pm.


All prices are subject to 10% service charge and prevailing government charges.