Easter Brunch Menu
Good Friday,19th & Easter Sunday, 21st April 2019
Celebrate the joy of Easter with your loved ones over our special Brunch.
Our Easter Brunch Menu is featuring traditional Italian Easter dishes, served sharing-style
for the whole table (min. 2 Pax).
Complete your meal with free-flow of refreshing Prosecco, Pinot Grigio or
Merlot-Cabernet wines, from 12noon to 2:30 pm.
Buffalo Mozzarella Cheese with Marinated Cherry Tomatoes
Slow Cooked Veal Vitello Tonnato
Grilled Green Asparagus with Truffle Scrambled Eggs
Tuna Tartar with Kaffir Lime and Ikura Salmon Roe
Stracciatella Cheese with Pesto Zucchini and Sardinia Bottarga
Homemade Spinach & Ricotta Ravioli with Sansyo Pepper and Pecorino Cheese
Roasted NZ Lamb Leg with Mint Lamb Jus and Artichokes Confit
Beccafico Style Mackerel with Sicilian Tomato Sauce and Romanseco
55% Chocolate Tart with Caramelized Hazelnut
Chamomile Panna Cotta with Honey & Vanilla Coulis and Apricot
Homemade Matcha Cheese Cake with Variations of Strawberries
Coffee or Tea
S$58++ per person
S$88++ with Free Flow (12 noon to 2:30pm)
of Prosecco Terre Gaie,
White Wine Pinot Grigio or Red Wine Merlot-Cabernet, Montelvini.
Our menu is served sharing style for the whole table.
Free Flow is served until 2:30pm.
All prices are subject to 10% service charge and prevailing government taxes.