Easter Brunch Menu

Good Friday,19th  &  Easter Sunday, 21st April 2019


Celebrate the joy of Easter with your loved ones over our special Brunch. 

Our Easter Brunch Menu is featuring traditional Italian Easter dishes, served sharing-style

for the whole table (min. 2 Pax).

Complete your meal with free-flow of refreshing Prosecco, Pinot Grigio or

Merlot-Cabernet wines, from 12noon to 2:30 pm.




Buffalo Mozzarella Cheese with Marinated Cherry Tomatoes

Slow Cooked Veal Vitello Tonnato

Grilled Green Asparagus with Truffle Scrambled Eggs 

Tuna Tartar with Kaffir Lime and Ikura Salmon Roe 

Stracciatella Cheese with Pesto Zucchini and Sardinia Bottarga



Homemade Spinach & Ricotta Ravioli with Sansyo Pepper and Pecorino Cheese
Roasted NZ Lamb Leg with Mint Lamb Jus and Artichokes Confit

Beccafico Style Mackerel with Sicilian Tomato Sauce and Romanseco




55% Chocolate Tart with Caramelized Hazelnut

Chamomile Panna Cotta with Honey & Vanilla Coulis and Apricot

Homemade Matcha Cheese Cake with Variations of Strawberries

Coffee or Tea


 S$58++ per person

S$88++ with Free Flow (12 noon to 2:30pm)

of Prosecco Terre Gaie, 

White Wine Pinot Grigio or Red Wine Merlot-Cabernet, Montelvini.

Our menu is served sharing style for the whole table.

Free Flow is served until 2:30pm.


All prices are subject to 10% service charge and prevailing government taxes.




40 Duxton Hill

Singapore 089618


t 6866.1988

e info@latteriamb.com

© 2019 by Latteria Pte Ltd. All Rights Reserved.