Easter Brunch Menu

Available Good Friday, 2nd of April & Easter Sunday, 4th of April 2021.

Hop on over for a Easter Celebration.

We have curated a special 3-course Easter Brunch Menu featuring 6 starters, 4 mains and a range of delicious desserts.


We would love to welcome you at Latteria!



Mozzarelline with Marinated Cherry Tomato in Gazpacho Sauce V

Spinach and Ricotta Cheese “Torta Salata” V


Smoked Salmon and Artichoke Frittata

Tuna Tataki Salad with hard-boiled Egg, Broccoli and Taggiasche Olives


Mortadella Bologna wrapped with Asiago Cheese

Pan Seared Foie Gras with Balsamic Strawberry on Brioche


(add $8 per piece)



Risotto agli Asparagi Verdi

Green Asparagus, Smoked Provolone Piccante, Crispy Parma Ham, Basil-Pesto



Braised Lamb Shoulder (NZ)
Green Peas Mashed Potato, Mint-Lamb Sauce, Mâche Salad



Grilled Beef Tenderloin 250g (AUS/grass-fed)

Roasted Baby Potato, Grilled Asparagus, Marsala Wine Sauce

(add $39)


Grilled Swordfish Loin

Basil-Bagna Cauda Sauce, Eggplant Caponata, Black Olive Soil



Torta della Nonna with Ricotta Custard and Pine Nuts
Classic Tiramisù

Passionfruit Pannacotta with Pineapple Compote, White Chocolate


 $58++ - per person for food, one round of coffee and tea

$68++ - soft drinks, juices, coffee and tea

$93++ - Prosecco, house white & red wine, beer and above 

$118++ - Champagne Duval-LeRoy Premier Cru and above



Our menu is served sharing-style for the whole table. The à la carte menu is available upon request.

Last brunch order at 2:00pm,
free-flow until 2:30pm.

All prices are subject to 10% service charge and prevailing government charges.