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APPETISERS
*
Roast Beef
with Rocket Salad, sliced Parmigiano Cheese, Balsamic Dressing
Tomato Carpaccio, Burratina, Basil Pesto V
Mixed Salad
Green Asparagus, Olives, Cherry Tomato,
Buffalo Milk Stracciatella V
Hard-Boiled Eggs, Mayonnaise, Tuna, Parsley
Mushroom Soup, black Truffles, Croutons V
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MAINS
*
Homemade Ravioli V
filled with Ricotta Cheese and Spinach,
fresh Pomodoro Tomato Sauce, Parmigiano Cheese
&
Breaded Lamb Rack (AUS)
in Rosemary Crust, served with sweet and sour Peperonata
&
Pan-fried Salmon Fillet
lemon potato sauce, Broccolini
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DESSERTS
*
Chocolate Tart with Raspberries
&
Tiramisù alla Colomba Easter cake
Coffee or Tea
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*
S$78++ pp
per person for food, one round of coffee and tea
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Prosecco | Pinot Grigio | Primitivo | Menabrea beer unfiltered | S$10 / Glass
optional free-flow packages:
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+S$ 14++ pp - Soft drinks, juices, coffee / tea
+S$ 52++ pp - Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above
+S$ 118++ pp - Champagne Billecart-Salmon Brut Reserve & above
Our menu is served sharing-style for the whole table.
The à la carte menu is available upon request.
Last brunch order at 2:00pm, free-flow until 2:30pm.
All prices are subject to 10% service charge and prevailing government charges.
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juices, coffee / tea