Easter Brunch Menu
Available Good Friday, 2nd of April & Easter Sunday, 4th of April 2021.
Hop on over for a Easter Celebration.
We have curated a special 3-course Easter Brunch Menu featuring 6 starters, 4 mains and a range of delicious desserts.
We would love to welcome you at Latteria!
Mozzarelline with Marinated Cherry Tomato in Gazpacho Sauce V
Spinach and Ricotta Cheese “Torta Salata” V
Smoked Salmon and Artichoke Frittata
Tuna Tataki Salad with hard-boiled Egg, Broccoli and Taggiasche Olives
Mortadella Bologna wrapped with Asiago Cheese
Pan Seared Foie Gras with Balsamic Strawberry on Brioche
(add $8 per piece)
Risotto agli Asparagi Verdi
Green Asparagus, Smoked Provolone Piccante, Crispy Parma Ham, Basil-Pesto
Braised Lamb Shoulder (NZ)
Green Peas Mashed Potato, Mint-Lamb Sauce, Mâche Salad
Grilled Beef Tenderloin 250g (AUS/grass-fed)
Roasted Baby Potato, Grilled Asparagus, Marsala Wine Sauce
Grilled Swordfish Loin
Basil-Bagna Cauda Sauce, Eggplant Caponata, Black Olive Soil
Torta della Nonna with Ricotta Custard and Pine Nuts
Passionfruit Pannacotta with Pineapple Compote, White Chocolate
$58++ - per person for food, one round of coffee and tea
$68++ - soft drinks, juices, coffee and tea
$93++ - Prosecco, house white & red wine, beer and above
$118++ - Champagne Duval-LeRoy Premier Cru and above
Our menu is served sharing-style for the whole table. The à la carte menu is available upon request.
Last brunch order at 2:00pm,
free-flow until 2:30pm.
All prices are subject to 10% service charge and prevailing government charges.