Easter Sunday Brunch Menu
Available Sunday, 9th April 2023.

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APPETISERS

*

Crispy Tomino Cheese “Boscaiola”, Hazelnut, Peperonata V

Burratina Cheese, roasted Roma Tomatoes, Almonds V

Insalata Mista, Rocket Salad, Beetroot, Smoked Salmon, Goat Cheese

“Torta Pasqualina,” tradional Ricotta & Spinach Easter Pie V

Gazpacho Soup, Croutons V

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MAINS 

*

Agnolotti al Brasato  V

Homemade Agnolotti Pasta, filled with Oyster Beef in Red Wine, 

Grana Padano 

 

&

Pollo con ’Nduja

Calabrian-style spicy Chicken, ‘Nduja Sausage, Provolone Cheese, Roasted Potato

 

&

Lamb Loin

Mixed Mushrooms, Blueberry Sauce

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DESSERTS 

*

Dark Chocolate Lava Cake & Vanille Gelato

Classic Tiramisu

 

Coffee or Tea

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*

S$78++ pp 

per person for food, one round of coffee and tea

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Prosecco | Pinot Grigio | Primitivo | Menabrea beer unfiltered | S$10 / Glass

 

optional free-flow packages:

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+S$ 14++ pp - Soft drinks, Coke, Coke Zero, Sprite, Orange, Lime, Apple juice

+S$ 52++ pp - Prosecco, Pinot Grigio, Primitivo, Beer Menabrea unfiltered & above

+S$ 98++ pp - Champagne Duval-Le Roy Premier Cru, Menabrea draft beer & above

 

Our menu is served sharing-style for the whole table.

The à la carte menu is available upon request.

Last brunch order at 2:00pm, free-flow until 2:30pm.

All prices are subject to 10% service charge and prevailing government charges.

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