Set Lunch Menu
Mondays to Fridays excluding Public Holidays
STARTERS
*
Mixed Green Salad V
Balsamic Dressing, Red Onion, Sweet Bell Peppers, Buffalo Mozzarella
15
or
Soup of the Day V
15
or
Stracciatella Cheese 'Pappa al Pomodoro' V
San Marzano Tomato Stew, bread
15
Pastas & Mains
Spaghetti Carbonara
Smoked Pancetta Bacon, Egg Yolk, Black Pepper, Parmigiano Cheese
18
Linguine ai Gamberi
White Wine Sauce, Chilli, Cherry Tomatoes, Tiger Prawns, Italian Parsley
18
Penne alla Norma V
Eggplant, San Marzano Tomato Sauce, Basil, Buffalo Mozzarella
18
Daily Special Pasta / Risotto
20
Grilled Organic Barramundi Fillet
Saffron-Capers Butter Sauce, Marinated Tomato Salad, Squid Ink Crumbles
20
Boneless Chicken Leg 'alla Parmigiana'
Baked with Asiago Cheese and Tomato Sauce,
Roasted Pumpkin
20
Grilled Beef Sirloin Steak 'Tagliata' (AUS/Grass-Fed)
Rosemary Mashed Potato, Porcini Mushrooms, Veal Jus, Rucola
25
(supplement $6 on Set)
DESSERTS
*
Classic Tiramisù
5
or
Ice Cream (1 Scoop)
Vanilla, Chocolate or Pistachio
5
or
Lemon Sorbet (1 Scoop)
5
$30++ - 2 Courses: Starter + Pasta / Main
$33++ - 3 Courses: Starter + Pasta / Main + Dessert
Add a Soft Drink / Juice 4
or
A Glass of House Pour Wine / Draft Beer 8
* 2nd serve of bread / 4
All prices are subject to 10% service charge and prevailing government taxes.