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MEET THE WINE MAKER
 
ITALIAN WINE CLUB and LATTERIA MOZZARELLA BAR are glad to invite you to:


Adriano Marco & Vittorio
Barbera and Barbaresco

Wine Dinner


Wed 16 January 2019 | from 7:00pm
SPECIAL GUESTS: VITTORIO and GRAZIA ADRIANO
***
Latteria Mozzarella Bar |40 Duxton Hill, 089618

 

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The small craft winery run by Marco and  Vittorio Adriano has won considerable fame among enthusiasts of Barbaresco and the typical wines of Piedmont. The family winegrowing tradition dates back to the start of the 1900s and the estate is located in the heart of the Langhe region, renowned for the production of great reds based on nebbiolo – among the most prestigious varieties in the Italian tradition. The vineyards are not far from Alba, famous for its white truffles, in San Rocco Seno d’Elvio. The Basarin vineyard, on the other hand, is in the municipality of Neive, one of the most important in the appellation. This Cru is ideally positioned, on a steep south-east facing slope with grey tufa stone marl soil. Adriano wines resemble the people who make them. They are frank, genuine and simple but incredibly profound and bound to tradition. They contain the quintessence of a magnificent terroir, full of charm and immense potential. One of the most important at national and world level for the production of great red wines for aging. 

Adriano Marco & Vittorio 

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About the Restaurant

Latteria Mozzarella Bar, a slice of Southern Italy is located just behind Singapore’s bustling CBD area, in the charming Duxton Hill.
At Latteria, we offer the freshest Mozzarella and Burrata cheeses interpreted in various ways, as well as an extensive traditional Italian cuisine. Located in a historic shophouse, our cosy indoor restaurant comes with a lush alfresco terrace which provides an idyllic setting - perfect for an unforgettable dining experience in Singapore.

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Canapés
Mortadella Ham with Toma Piemontese DOP
Vegetable Stick “Pinzimonio” with “Kuro Ninniku” Bagna Cauda
Adriano Langhe Sauvignon Blanc Basarico DOC 2017
 
 
Starter
Burratina
Sweet Pepper “Peperonata”, Rucola, Cherry Tomato
Adriano Barbera D’Alba Superiore DOC 2016
 
Pasta
Homemade Agnolotti del Plin
Filled with Braised Veal Shoulder, Butter and Sage Sauce, Porcini
Adriano Langhe Nebbiolo DOC 2016
 
Main
Beef Short Ribs “Brasato”
Red Wine Sauce, Rosemary Potato Purée, Grilled Vegetables
Adriano Barbaresco Basarin DOCG 2013
 
Formaggi
Castelmagno DOP, Gorgonzola Piccante, Robiola di

Langa Tre Latti
Adriano Barbaresco Basarin Riserva DOCG 2011
 
Coffee or Tea
 
$85++
10% discount online payment $90Nett

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Please sign up for our newsletter below if you would like to be notified about future events at our Latteria.

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