Happy Birthday, Singapore!
9 August 2019
Gather your family and friends and celebrate with us Singapore's 54th National Day!
We offer a specially crafted brunch featuring an array of your favourite Italian classics with a Singapore twist.
B R U N C H M E N U
Buffalo Mozzarella and Tomato Panzerotti
Wagyu Beef Tartare with Grana Padano on Crostini
Nasi Lemak Arancino with Sambal Aioli
Tuna Tataki Salad with Pomegranate & Avocado Cream
Mortadella Ham wrapped with Toma Piemontese Cheese
Oven Baked Eggplant Parmigiana MAINS
Homemade Squid Ink Tagliolini ai Frutti di Mare
with Soft Shell Crab and Tomato Sauce
Slow Braised Spanish Pork Jowl with Japanese Purple Sweet Potato
Grilled Fillet of Barramundi with Smoked and Spicy Puttanesca Sauce
‘Singapore Sling’ Cherry Pannacotta
with Pineapple Compote, Gin and Citrus Coulis
Profiterole with 75% Chocolate Mousse and Salted Caramel Sauce
Homemade Strawberry & Rhubarb Cheese Cake
Coffee or Tea
S$48 per person
S$78 with Free Flow of Prosecco Terre Gaie,
Pinot Grigio or Merlot-Cabernet Montelvini.
The free-flow is served until 2:30 p.m.
Our menu is served sharing style for the whole table.
We offer free Pasta al Pomodoro or Bolognese to all children (up to 8 years),
whenever their parents order the brunch menu.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !