New Year's Eve Specials

Created by our Italian Executive, Chef Erik Trozza

Available for a limited time only

POLPO & LENTICCHIE

Pan-Fried Octopus

lentils all’amatriciana, Stracciatella Cheese

$ 36

SPAGHETTI AL NERO DI SEPPI

Homemade Black Ink Spaghetti AOP

Argentinan Prawns, Squid, Hokkaido Scallops, Roma Tomato,

white Wine, Italian Parsley, Garlic, Chili

$ 38

FILETTO ALLA WELLINGTON

Min 2 pax

Beef Tenderloin AUS/grass-fed

Parma ham, seasonal Mushroom, Mustard, Puff pastry, Chianti Sauce, Mashed potato

$130

Buon appetito!

All prices are subject to 10% service charge and prevailing government charges.