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Caramelle ai 5 Formaggi V

Candy Shaped Pasta filled with five types of Cheeses
Served with Raspberry Sauce and dried Strawberries
$33

 

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Tagliatelle al Ragù d’Agnello (NZ)

Braised Lamb Shoulder Ragù,

Fava Beans, Pecorino Romano

$32

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Merluzzo in Padella

Roasted Codfish wrapped with Prosciutto di Parma,
Squid Ink Sauce, White Polenta, Baby Cuttlefish, Green Asparagus

$46

Torta Foresta Nera

Black Forest “Deconstructed” Cake

Chocolate Sponge, Mascarpone Mousse, 

Rum Jelly, Marinated Cherries

$12​

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Buon appetito!

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All prices are subject to 10% service charge and prevailing government charges.