Sunday Brunch Menu
15 May 2022

Our menu changes every week and is a sharing-style concept for the whole table
( minimum 2 Pax ).




Buffalo Mozzarella with Marinated Tomatoes V
Burratina Cheese with Purple Vegetable Stew V

Stracciatella Cheese with Crabmeat and Mascarpone, Avocado Cream V

Frittata with Zucchini and Parma Ham

Smoked Salmon Salad with Chickpeas and Japanese Cucumbers



Homemade Tagliatelle Pasta

Braised NZ Lamb Shoulder Ragù, Pecorino Romano


Pan-Seared Barramundi Fillet

Cauliflower Purée, Green Zucchini, Black Olive Soil


Grilled Sirloin Tagliata

Mashed Potato, Rucola and Tomatoes, Veal Jus, Grana Padano



Almond and Chocolate Cake with Cream Chantilly

Vanilla Panna Cotta with Raspberry Coulis

Classic Tiramisù

Coffee or Tea



per person for food, one round of coffee and tea


optional free-flow packages of:

Free-flow soft drinks, juices, coffee or tea 

+S$ 10++ per person

  Free-flow Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above

+S$ 40++ per person

Free-flow Champagne Duval-Le Roy Premier Cru, Menabrea draft beer & above

+S$ 80++ per person

Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.


Free pasta for kids up to 10 years old upon every Brunch menu sold.


All prices are subject to 10% service charge and prevailing government taxes.


Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !