Sunday Brunch Menu
Available during March 2025.

​

ANTIPASTI 

(served sharing-style)

*

Rock Melon, Parma Ham 24 months, Cherry Tomatoes, Buffalo Mozzarella

V Smoked Burratina Affumicata, Figs, Honey, Ciabatta Bread Bruschetta 

Argentinian Prawns, Japanese Pumpkin, Black Truffle 

V Mesclun Salad, black Olives, Parmigiano, Avocado, Cherry Tomatoes, Watermelon

V Mushroom Soup

​

PRIMI

(2 pax: choose one to share /4 pax+: both served sharing-style)

*

Homemade Tagliatelle Pasta

Beef Ragú “Bolognese”, Tomato, Parmigiano Reggiano

or

V Risotto with Stilton Cheese

Leek, Chianti Red Wine Sauce

​

SECONDI

( choose a main)

*

Slow-Cooked Iberico Pork Belly

Apple Compote, mashed Potato, Baby Carrots

or

Pan-Fried Seabass Fillet

Saffron Sauce, Fennel, grilled green Asparagus (US)

or

V Latteria’s Cheese Platter
4 selections of DOP Cheeses

or

Grilled Beef Tenderloin (AUS/grass-fed)

Mustard Sauce, Roasted Potatoes, Peperonata

(add 20)

​

DOLCI 

(served sharing-style)

*

Meringue Cake

Home-Baked Meringue, Cream, Raspberry, Pistachio

&

Tipsy Tiramisù

Mascarpone, Rum

​​

 $68++ pp

per person for food, one round of coffee/tea

 

2.5 – hours Free-Flow Drinks options: 

$ 18 - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple juice
$ 52 - Prosecco Bottega, Pinot Grigio, Chianti Podere, Asahi Super Dry and above

​

By the Glass: 

Soft drinks & Juices $6 

Peroni Beer $12 / Pint 

Prosecco Bottega $10 /Pinot Grigio & Chianti S$12

 

​Last food order at 2:00pm.

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

 

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

All prices are subject to 10% service charge and prevailing government taxes. 02/2025