Sunday Brunch Menu
18 July 2021

 
Our menu changes every week and is a sharing-style concept for the whole table
( minimum 2 Pax ).
 

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STARTERS 

*

Burratina with Marinated Cherry Tomatoes in Gazpacho V
Fior di Latte Cheese with Basil Pesto and Zucchini V
Wagyu Beef Carpaccio with Black Garlic Aioli and Shaved Grana Padano

Frittata with Parma Ham and Capsicum

Smoked Swordfish Salad with Japanese Cucumber and Salmon Roe

MAINS 

*

Homemade Tagliolini

Sweet Peas, Crispy Parma Ham, Grana Padano

 

Spigola all’Acqua Pazza

Seabass Fillet, Clams, Cherry Tomatoes, Capers, Olives, White Wine Sauce

Grilled Beef Sirloin Tagliata

Rosemary Mashed Potato, Rucola, Veal Jus

 

DESSERTS 

*

Homemade Almond and Chocolate Cake with Mascarpone Mousse

Passionfruit Pannacotta with Mango Coulis

Baked Cheese Tartlet with Blueberries

Coffee or Tea

 

 S$58++

per person for food, one round of coffee and tea

 

optional free-flow packages of:

Free-flow soft drinks, juices, coffee or tea 

+S$ 10++ per person

  Free-flow Prosecco, house white & red wine, Peroni beer (bottled) and above

+S$ 40++ per person

Free-flow Champagne Duval-LeRoy Premier Cru, Menabrea draft beer and above

+S$ 80++ per person

Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

 

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

All prices are subject to 10% service charge and prevailing government taxes.

 

Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !