Sunday Brunch Menu
26 September 2021
Our menu changes every week and is a sharing-style concept for the whole table
( minimum 2 Pax ).
Buffalo Mozzarella with Marinated Cherry Tomatoes in Green Gazpacho V
Burratina Cheese with Eggplant Caponata and Pine Nuts V
Smoked Salmon with Ricotta di Bufala, Avocado Cream on Crostin
Frittata with Zucchini and Parma Ham
Mixed Green Salad with Soya Dressing, Quinoa, Red Onions, Capsicums
Ear-Shaped Pasta from Puglia, Braised Beef Ragù,
Green Peas, Grana Padano
Grilled Barramundi Fillet
Squid Ink Sauce, Baby Cuttlefish, White Polenta
Roasted Spiral Pork Sausage
Rosemary Mashed Potato, Peperonata, Rucola
Selection of Italian Cheeses with Homemade Orange Marmalade
Passionfruit Pannacotta with White Chocolate Amaretti
Coffee or Tea
per person for food, one round of coffee and tea
optional free-flow packages of:
Free-flow soft drinks, juices, coffee or tea
+S$ 10++ per person
Free-flow Prosecco, house white & red wine, Peroni beer (bottled) and above
+S$ 40++ per person
Free-flow Champagne Duval-LeRoy Premier Cru, Menabrea draft beer and above
+S$ 80++ per person
Last food order at 2:00pm. The free-flow is served until 2:30 pm.
The à la carte menu is available upon request.
Our menu is served sharing-style for the whole table.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !