Sunday Brunch Menu
April 2024

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APPETISERS 

*

Rock Melon with Parma Ham (24 months)

Burrata Cheese, Pappa al Pomodoro, Basil V

Mesclun Salad with green Asparagus, Olives, Cherry Tomatoes,

Stracciatella di Bufala Cheese V

Polpettine, Beef Meatball, spicy Tomato Sauce, Pecorino Cheese

Potato & Onion Soup, Croutons V

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MAINS 

*

Homemade Ravioli

Filled with Ricotta Cheese & Spinach, Tomato Sauce, Parmigiano Cheese V

&

Striploin (AUS)

Pepper Sauce, mashed Potatoes, Ratatouille

&

Pan-Fried Salmon Fillet

Fennel, Broccolini, Butter

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DESSERTS 

*

Chocolate Tart

with fresh Raspberries

&

Classic Tiramisù  

Savoiardi Bisquits, Rum, Mascarpone

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Coffee    or    Tea

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 $68++ pp

per person for food, one round of coffee/tea

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Prosecco | Pinot Grigio | Primitivo | Menabrea unfiltered $ 10++ / glass

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Free-flow packages:

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$ 14++/ person - Soft drinks, juices, coffee / tea

$ 52++ / person - Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above

$ 118++ / person - Champagne Billecart-Salmon Brut Reserve & above

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Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

 

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

All prices are subject to 10% service charge and prevailing government taxes.