Sunday Brunch Menu
26 September 2021

 
Our menu changes every week and is a sharing-style concept for the whole table
( minimum 2 Pax ).
 

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STARTERS 

*

Buffalo Mozzarella with Marinated Cherry Tomatoes in Green Gazpacho V
Burratina Cheese with Eggplant Caponata and Pine Nuts V

Smoked Salmon with Ricotta di Bufala, Avocado Cream on Crostin

Frittata with Zucchini and Parma Ham

Mixed Green Salad with Soya Dressing, Quinoa, Red Onions, Capsicums

MAINS 

*

Orecchiette

Ear-Shaped Pasta from Puglia, Braised Beef Ragù,

Green Peas, Grana Padano

&

Grilled Barramundi Fillet

Squid Ink Sauce, Baby Cuttlefish, White Polenta

&

Roasted Spiral Pork Sausage

Rosemary Mashed Potato, Peperonata, Rucola

DESSERTS 

*

Selection of Italian Cheeses with Homemade Orange Marmalade

Classic Tiramisù

Passionfruit Pannacotta with White Chocolate Amaretti

Coffee or Tea

 

 S$58++

per person for food, one round of coffee and tea

 

optional free-flow packages of:

Free-flow soft drinks, juices, coffee or tea 

+S$ 10++ per person

  Free-flow Prosecco, house white & red wine, Peroni beer (bottled) and above

+S$ 40++ per person

Free-flow Champagne Duval-LeRoy Premier Cru, Menabrea draft beer and above

+S$ 80++ per person

Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

 

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

All prices are subject to 10% service charge and prevailing government taxes.

 

Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !