Sunday Brunch Menu
25 October 2020
Relax in our cosy and lush setting and indulge in traditional Italian Cuisine.
Our menu changes every week and is a sharing-style concept which requires the participation of the whole table.
( minimum 2 Pax )
Dishes from the à la Carte Menu will be available too.
Smoked Cow Mozzarella Cheese with Zucchini and Pesto V
Buffalo Milk Mozzarella with Marinated Cherry Tomatoes V
Spinach and Cooked Ham Frittata
Australian Wagyu Beef Carpaccio with Garlic Aioli
Smoked Salmon Salad with Wakame and Black Olives
Smoked Pancetta Bacon and Tomato Sauce, Pecorino Romano
Branzino all’Acqua Pazza
Seabass Fillet in White Wine Broth with Capers and Olives,
White Clams, Italian Parsley
Grilled Beef Steak Tagliata
Veal Jus, Mashed Potato, Rucola, Shave Grana Padano
Walnut and 70% Chocolate Cake with
Salted Caramel Sauce and Cream Chantilly
Selection of Italian Cheeses with Homemade Orange Marmalade
Lemon Pannacotta with Balsamic Strawberries
Coffee or Tea
S$48 per person for food, one round of coffee and tea
Our free-flow packages:
S$58 pp - soft drinks, juices, coffee and tea
S$83++ - Prosecco, house white & red wine, beer and above
S$108++ - Champagne Duval-LeRoy Premier Cru and above
The free-flow is served until 2:30pm.
The à la carte menu is available upon request.
Our menu is served sharing-style for the whole table.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !