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STARTERS 

*

Smoked Cow Mozzarella with Porcini and Pesto V

Stracciatella Cheese with Marinated Cherry Tomatoes V

Kale and Smoked Salmon Frittata

Parma Prosciutto with Rock Melon

Smoked Duck Breast Salad with Black Olives and Buffalo Mozzarella Cheese

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MAINS 

*

Risotto con Cicoria Rossa V

Red Chicory, Smoked Provolone

Homemade Squid Ink Tagliolini
Half Boston Lobster, Light Tomato Sauce, Cherry Tomatoes, Sardinia Bottarga

(Additional $28)

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Grilled Beef Steak Tagliata (AUS/Grass-Fed)

Truffle Mashed Potato, Rucola, Shaved Grana Padano

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Pan Seared Barramundi Fillet

Basil Bagna Cauda Sauce, Grilled Capsicums

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DESSERTS 

*

Selection of Italian Cheeses with Homemade Orange Marmalade

Cassis Pannacotta with White Chocolate and Raspberry

75% Chocolate Tartlet with Walnuts & Strawberry Compote

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Coffee or Tea

 S$58++

per person for food, one round of coffee and tea

optional free-flow package of:

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- soft drinks, juices, coffee or tea  ($10++) S$68++ per person

 - Prosecco, house white & red wine, beer and above  ($35++) S$93++ per person

 - Champagne Duval-LeRoy Premier Cru and above ($60++) S$118++ per person

Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

Free pasta for kids up to 10 years old upon every Brunch menu sold.

All prices are subject to 10% service charge and prevailing government taxes.

Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !