Sunday Brunch Menu
29 November 2020
Relax in our cosy and lush setting and indulge in traditional Italian Cuisine.
Our menu changes every week and is a sharing-style concept which requires the participation of the whole table.
( minimum 2 Pax )
Dishes from the à la Carte Menu will be available too.
Smoked Cow Mozzarella Cheese with Pesto and Porcini Mushroom V
Buffalo Milk Mozzarella with Marinated Cherry Tomatoes in Gazpacho V
Onion and Mixed Mushroom Frittata V
Smoked Duck Breast Salad with Black Olives and Fior di Latte Cheese
Baccala Mantecato “Cod Fish Mousse” on Crostini
Risotto alla Zucca
Pumpkin Risotto with Truffle Mascarpone and Pumpkin Seeds
Escolar Fish Fillet à la Plancha
Basil-Bagna Cauda Sauce, Grilled Zucchini, Pomegranate
Grilled Pork Sausage Spiral
Mashed Potato, Rucola, Cherry Tomatoes, Veal Jus
Selection Italian Cheese with Homemade Orange Marmalade
70% Chocolate Tartlet with Walnuts and Salted Caramel Sauce
Lemon Pannacotta with Balsamic Strawberries
Coffee or Tea
S$48 per person for food, one round of coffee and tea
Our free-flow packages:
S$58 pp - soft drinks, juices, coffee or tea
S$83++ - Prosecco, house white & red wine, beer and above
S$108++ - Champagne Duval-LeRoy Premier Cru and above
The free-flow is served until 2:30pm.
The à la carte menu is available upon request.
Our menu is served sharing-style for the whole table.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !