Sunday Brunch Menu
Our menu is a sharing-style concept for the whole table
( minimum 2 Pax ).
Mozzarella di Bufala, Tomato, Mixed Olives, Pine Nuts V
Pan-Fried Tuna, Focaccia Bread, Peperonata
Romain Salad, Crispy Parma Ham, Croutons
Sun-dried Tomato, Gorgonzola Dressing
Grilled Provolone Cheese, Radicchio, Honey V
Eggplant - Tomato Soup V
Homemade Spinach Tagliatelle V
Mixed Mushroom, Parmigiano
Herb Crusted Halibut
Clams, Potato, Fava Beans
Grilled Pork Tenderloin
Roasted Garlic Cauliflower, Salsa Verde
Home baked Carrot Cake
per person for food, one round of coffee/tea
Prosecco | Pinot Grigio | Primitivo | Menabrea unfiltered $ 10++ / glass
$ 14++/ person - Soft drinks, juices, coffee / tea
$ 52++ / person - Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above
$ 118++ / person - Champagne Billecart-Salmon Brut Reserve & above
Last food order at 2:00pm. The free-flow is served until 2:30 pm.
The à la carte menu is available upon request.
Our menu is served sharing-style for the whole table.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !