Sunday Brunch Menu
15 May 2022
Our menu changes every week and is a sharing-style concept for the whole table
( minimum 2 Pax ).

STARTERS
*
Buffalo Mozzarella with Marinated Tomatoes V
Burratina Cheese with Purple Vegetable Stew V
Stracciatella Cheese with Crabmeat and Mascarpone, Avocado Cream V
Frittata with Zucchini and Parma Ham
Smoked Salmon Salad with Chickpeas and Japanese Cucumbers
MAINS
*
Homemade Tagliatelle Pasta
Braised NZ Lamb Shoulder Ragù, Pecorino Romano
&
Pan-Seared Barramundi Fillet
Cauliflower Purée, Green Zucchini, Black Olive Soil
&
Grilled Sirloin Tagliata
Mashed Potato, Rucola and Tomatoes, Veal Jus, Grana Padano
DESSERTS
*
Almond and Chocolate Cake with Cream Chantilly
Vanilla Panna Cotta with Raspberry Coulis
Classic Tiramisù
Coffee or Tea
S$60++
per person for food, one round of coffee and tea
optional free-flow packages of:
Free-flow soft drinks, juices, coffee or tea
+S$ 10++ per person
Free-flow Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above
+S$ 40++ per person
Free-flow Champagne Duval-Le Roy Premier Cru, Menabrea draft beer & above
+S$ 80++ per person
Last food order at 2:00pm. The free-flow is served until 2:30 pm.
The à la carte menu is available upon request.
Our menu is served sharing-style for the whole table.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !