Sunday Brunch Menu
18 July 2021
Our menu changes every week and is a sharing-style concept for the whole table
( minimum 2 Pax ).
Burratina with Marinated Cherry Tomatoes in Gazpacho V
Fior di Latte Cheese with Basil Pesto and Zucchini V
Wagyu Beef Carpaccio with Black Garlic Aioli and Shaved Grana Padano
Frittata with Parma Ham and Capsicum
Smoked Swordfish Salad with Japanese Cucumber and Salmon Roe
Sweet Peas, Crispy Parma Ham, Grana Padano
Spigola all’Acqua Pazza
Seabass Fillet, Clams, Cherry Tomatoes, Capers, Olives, White Wine Sauce
Grilled Beef Sirloin Tagliata
Rosemary Mashed Potato, Rucola, Veal Jus
Homemade Almond and Chocolate Cake with Mascarpone Mousse
Passionfruit Pannacotta with Mango Coulis
Baked Cheese Tartlet with Blueberries
Coffee or Tea
per person for food, one round of coffee and tea
optional free-flow packages of:
Free-flow soft drinks, juices, coffee or tea
+S$ 10++ per person
Free-flow Prosecco, house white & red wine, Peroni beer (bottled) and above
+S$ 40++ per person
Free-flow Champagne Duval-LeRoy Premier Cru, Menabrea draft beer and above
+S$ 80++ per person
Last food order at 2:00pm. The free-flow is served until 2:30 pm.
The à la carte menu is available upon request.
Our menu is served sharing-style for the whole table.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !