Sunday Brunch Menu
26 September 2021

Our menu changes every week and is a sharing-style concept for the whole table
( minimum 2 Pax ).




Buffalo Mozzarella with Marinated Cherry Tomatoes in Green Gazpacho V
Burratina Cheese with Eggplant Caponata and Pine Nuts V

Smoked Salmon with Ricotta di Bufala, Avocado Cream on Crostin

Frittata with Zucchini and Parma Ham

Mixed Green Salad with Soya Dressing, Quinoa, Red Onions, Capsicums




Ear-Shaped Pasta from Puglia, Braised Beef Ragù,

Green Peas, Grana Padano


Grilled Barramundi Fillet

Squid Ink Sauce, Baby Cuttlefish, White Polenta


Roasted Spiral Pork Sausage

Rosemary Mashed Potato, Peperonata, Rucola



Selection of Italian Cheeses with Homemade Orange Marmalade

Classic Tiramisù

Passionfruit Pannacotta with White Chocolate Amaretti

Coffee or Tea



per person for food, one round of coffee and tea


optional free-flow packages of:

Free-flow soft drinks, juices, coffee or tea 

+S$ 10++ per person

  Free-flow Prosecco, house white & red wine, Peroni beer (bottled) and above

+S$ 40++ per person

Free-flow Champagne Duval-LeRoy Premier Cru, Menabrea draft beer and above

+S$ 80++ per person

Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.


Free pasta for kids up to 10 years old upon every Brunch menu sold.


All prices are subject to 10% service charge and prevailing government taxes.


Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !