APPETISERS
*
Bruschetta, Smoked Burrata, Funghetto, Sun-dried Tomatoes V
Burratina, Grilled Zucchini, Basil Pesto V
Mixed Salad, Roasted Pumpkins, Beetroot, Roasted Pistachio and Mint,
Buffalo Mozzarella with Balsamic Dressing V
Arancini Parma Ham, with Provolone Fondue
Potato - Leek Soup, with Bread Croutons V
MAINS
*
Homemade Ravioli filled with Ricotta Cheese & Spinach V
Tomato Sauce, Sun-dried Tomato, Parmigiano
&
Salmon Fillet
Buttered Fennel with Saffron Sauce
&
Grilled Sirloin Steak
Red Wine Sauce, Mashed Potato, seasonal Vegetables
DESSERTS
*
Cream Brulée
Mixed Berries
&
Classic Tiramisù
Mascarpone, Rum
Coffee or Tea
$68++ pp
per person for food, one round of coffee/tea
FREE-FLOW DRINK OPTONS
Soft Drinks & Juices $16++
Prosecco Bottega, Peroni Draft Beer, Asahi Super Dry Beer
White wine: 2022 Villa Antinori Santa Cristina IGT
Red wine: 2021 Chianti Podere Edoardo DOCG, organic & above $52++
Last food order at 2:00pm.
The à la carte menu is available upon request.
Our menu is served sharing-style for the whole table.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our new Sunday Brunch Menu that gets updated every month!