Sunday Brunch Menu
23 February 2020
Relax in our cosy and lush setting and indulge in traditional Italian Cuisine.
Our menu changes every week and is a sharing-style concept which requires the participation of the whole table.
( minimum 2 Pax )
STARTERS
*
Buffalo Milk Mozzarella with Marinated Cherry Tomatoes V
Mortadella Ham with Asiago Cheese
Stracciatella Cheese with Eggplant Caponata V
Smoked Salmon Salad with Fennel and Avocado Cream
Sweet Onion and Pancetta Bacon Frittata
3MAINS
*
Homemade Tagliolini
Tiger Prawns, Chilli, Basil, San Marzano Tomatoes
Barramundi Fillet a la Plancha
with Topinambour Purée, Pomegranate, Sweet Pepper Peperonata
Grilled Spiral Pork Sausage
served with Truffle Mashed Potato, Rucola, Cherry Tomatoes
DESSERTS
*
Classic Tiramisù
Lemon Pannacotta with Balsamic Strawberries
75% Dark Chocolate Terrine with Caramelised Orange Sauce
Coffee or Tea
S$48 per person
S$78 with Free Flow of Prosecco, Terre Gaie
White Wine Pinot Grigio or Red Wine Merlot-Cabernet, Veneto
The free-flow is served until 2:30pm.
For our little guests (up to 8 years),
we offer a free Pasta with Pomodoro, Beef Bolognese or Carbonara sauce
whenever their parents order the brunch menu.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !