Sunday Brunch Menu

29th March 2020

Relax in our cosy and lush setting and indulge in traditional Italian Cuisine.

Our menu changes every week and is a sharing-style concept which requires the participation of the whole table.

( minimum 2 Pax )

Dishes from the à la Carte Menu will be available too.

STARTERS

Tuna Tartar with Avocado Cream on Crostini
Parma Ham & Smoked Scamorza Cheese Arancini
Smoked Duck Breast Salad, Buffalo Mozzarella & Taggiasche Olives
Stracciatella Cheese with “Pappa al Pomodoro” V
Sweet Onion & Green Peas Frittata V

MAINS

Homemade Tagliatelle

Braised Beef Bolognese and Grana Padano

Grilled Red Snapper Fillet
Smoked Puttanesca Sauce, Sautéed Vegetables

Slow Roasted Lamb Shank
with Purple Sweet Potato, Red Wine Sauce, Chick Peas

DESSERTS

Selection of Italian Cheeses & Homemade Orange Marmalade
Lemon Pannacotta with Balsamic Strawberries
Classic Tiramisù

Coffee or Tea

S$48 per person

S$78 with Free Flow of Prosecco, Terre Gaie

White Wine Pinot Grigio or Red Wine Merlot-Cabernet, Veneto

The free-flow is served until 2:30pm.

For our little guests (up to 8 years),

we offer a free Pasta with Pomodoro, Beef Bolognese or Carbonara sauce

whenever their parents order the brunch menu.

All prices are subject to 10% service charge and prevailing government taxes.

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