Sunday Brunch Menu
23 January 2022
Our menu changes every week and is a sharing-style concept for the whole table
( minimum 2 Pax ).
Buffalo Mozzarella with Marinated Cherry Tomatoes V
Stracciatella Cheese with Eggplant Caponata and Pine Nuts V
Frittata with Red Onion and Zucchini V
Crispy Arancini with Parma Ham and Smoked Scamorza Cheese
Cured Salmon Salad with Marinated Mango and Cannellini Beans
Homemade Tagliolini Pasta
Sea Urchin Sauce, Chilli, Wakame
Cacciucco alla Livornese
Mixed Seafood in Tomato Stew, Basil, Crispy Bread
Grilled Spiral Pork Sausage
Rosemary Mashed Potato, Rucola, Veal Jus
Classic Panettone with Cream Chantilly and Raspberries
Passionfruit Panna Cotta with Strawberries Compote
70% Dark Chocolate Tartlet with Walnuts
Coffee or Tea
per person for food, one round of coffee and tea
optional free-flow packages of:
Free-flow soft drinks, juices, coffee or tea
+S$ 10++ per person
Free-flow Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above
+S$ 40++ per person
Free-flow Champagne Duval-Le Roy Premier Cru, Menabrea draft beer & above
+S$ 80++ per person
Last food order at 2:00pm. The free-flow is served until 2:30 pm.
The à la carte menu is available upon request.
Our menu is served sharing-style for the whole table.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !