Sunday Brunch Menu
October 2023

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APPETISERS 

*

Mozzarella di Bufala, Tomato, Mixed Olives, Pine Nuts V

Pan-Fried Tuna, Focaccia Bread, Peperonata

Romain Salad, Crispy Parma Ham, Croutons

Sun-dried Tomato, Gorgonzola Dressing

Grilled Provolone Cheese, Radicchio, Honey V

Eggplant - Tomato Soup V

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MAINS 

*

Homemade Spinach Tagliatelle  V

Mixed Mushroom, Parmigiano

&

Herb Crusted Halibut

 Clams, Potato, Fava Beans

&

Grilled Pork Tenderloin

Roasted Garlic Cauliflower, Salsa Verde

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DESSERTS 

*

 Home baked Carrot Cake

&

Classic Tiramisù

 

 $68++ pp

per person for food, one round of coffee/tea

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Prosecco | Pinot Grigio | Primitivo | Menabrea unfiltered $ 10++ / glass

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Free-flow packages:

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$ 14++/ person - Soft drinks, juices, coffee / tea

$ 52++ / person - Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above

$ 118++ / person - Champagne Billecart-Salmon Brut Reserve & above

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Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

 

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

All prices are subject to 10% service charge and prevailing government taxes.