Sunday Brunch Menu
April 2023
Our menu is a sharing-style concept for the whole table
( minimum 2 Pax ).

APPETISERS
*
Bocconcini, Buffalo Mozzarella, Mortadella, Balsamic reduction V
Burratina, roasted Roma Tomatoes, Almonds V
Insalata Mista, Rocket Salad, Beetroot, Candied Walnuts, Yoghurt Dressing V
Scamorza Cheese Arancini, Mushrooms, San Daniele Prosciutto,
spicy Arrabbiata Sauce Dip
Gazpacho Soup, Croutons V
MAINS
*
Agnolotti al Brasato
Homemade Agnolotti Pasta, filled with Oyster Beef in Red Wine,
Grana Padano
&
Pollo con ’Nduja
Calabrian-style spicy Chicken, ‘Nduja Sausage, Provolone Cheese, Roasted Potato
&
Pan-fried Red Snapper
Celeriac Puree, Tomatos, Capers
DESSERTS
*
Poached Pear in White Wine, Vanilla Gelato
&
Classic Tiramisù
Coffee or Tea
$68++ pp
per person for food, one round of coffee/tea
Prosecco | Pinot Grigio | Primitivo | Menabrea unfiltered $ 10++ / glass
Free-flow packages:
$ 14++/ person - Soft drinks, juices, coffee / tea
$ 52++ / person - Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above
$ 98++ / person - Champagne Duval-Le Roy Premier Cru, Menabrea draft beer & above
Last food order at 2:00pm. The free-flow is served until 2:30 pm.
The à la carte menu is available upon request.
Our menu is served sharing-style for the whole table.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !