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Sunday Brunch Menu
October 2023

Our menu is a sharing-style concept for the whole table
( minimum 2 Pax ).





Mozzarella di Bufala, Tomato, Mixed Olives, Pine Nuts V

Pan-Fried Tuna, Focaccia Bread, Peperonata

Romain Salad, Crispy Parma Ham, Croutons

Sun-dried Tomato, Gorgonzola Dressing

Grilled Provolone Cheese, Radicchio, Honey V

Eggplant - Tomato Soup V



Homemade Spinach Tagliatelle  V

Mixed Mushroom, Parmigiano


Herb Crusted Halibut

 Clams, Potato, Fava Beans


Grilled Pork Tenderloin

Roasted Garlic Cauliflower, Salsa Verde



 Home baked Carrot Cake


Classic Tiramisù


 $68++ pp

per person for food, one round of coffee/tea

Prosecco | Pinot Grigio | Primitivo | Menabrea unfiltered $ 10++ / glass

Free-flow packages:

$ 14++/ person - Soft drinks, juices, coffee / tea

$ 52++ / person - Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above

$ 118++ / person - Champagne Billecart-Salmon Brut Reserve & above

Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.


Free pasta for kids up to 10 years old upon every Brunch menu sold.


All prices are subject to 10% service charge and prevailing government taxes.


Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday ! 

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