Sunday Brunch Menu
28 February 2021
Relax in our cosy and lush setting and indulge in traditional Italian Cuisine.
Our menu changes every week and is a sharing-style concept which requires the participation of the whole table.
( minimum 2 Pax )
Dishes from the à la Carte Menu will be available too.
Smoked Cow Mozzarella with Porcini and Pesto V
Stracciatella Cheese with Marinated Cherry Tomatoes V
Kale and Smoked Salmon Frittata
Parma Prosciutto with Rock Melon
Smoked Duck Breast Salad with Black Olives and Buffalo Mozzarella Cheese
Risotto con Cicoria Rossa V
Red Chicory, Smoked Provolone
Homemade Squid Ink Tagliolini
Half Boston Lobster, Light Tomato Sauce, Cherry Tomatoes, Sardinia Bottarga
Grilled Beef Steak Tagliata (AUS/Grass-Fed)
Truffle Mashed Potato, Rucola, Shaved Grana Padano
Pan Seared Barramundi Fillet
Basil Bagna Cauda Sauce, Grilled Capsicums
Selection of Italian Cheeses with Homemade Orange Marmalade
Cassis Pannacotta with White Chocolate and Raspberry
75% Chocolate Tartlet with Walnuts & Strawberry Compote
Coffee or Tea
per person for food, one round of coffee and tea
optional free-flow package of:
- soft drinks, juices, coffee or tea ($10++) S$68++ per person
- Prosecco, house white & red wine, beer and above ($35++) S$93++ per person
- Champagne Duval-LeRoy Premier Cru and above ($60++) S$118++ per person
Last food order at 2:00pm. The free-flow is served until 2:30 pm.
The à la carte menu is available upon request.
Our menu is served sharing-style for the whole table.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !