Sunday Brunch Menu
28 February 2021
Relax in our cosy and lush setting and indulge in traditional Italian Cuisine.
Our menu changes every week and is a sharing-style concept which requires the participation of the whole table.
( minimum 2 Pax )
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Dishes from the à la Carte Menu will be available too.

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STARTERS
*
Smoked Cow Mozzarella with Porcini and Pesto V
Stracciatella Cheese with Marinated Cherry Tomatoes V
Kale and Smoked Salmon Frittata
Parma Prosciutto with Rock Melon
Smoked Duck Breast Salad with Black Olives and Buffalo Mozzarella Cheese
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MAINS
*
Risotto con Cicoria Rossa V
Red Chicory, Smoked Provolone
Homemade Squid Ink Tagliolini
Half Boston Lobster, Light Tomato Sauce, Cherry Tomatoes, Sardinia Bottarga
(Additional $28)
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Grilled Beef Steak Tagliata (AUS/Grass-Fed)
Truffle Mashed Potato, Rucola, Shaved Grana Padano
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Pan Seared Barramundi Fillet
Basil Bagna Cauda Sauce, Grilled Capsicums
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DESSERTS
*
Selection of Italian Cheeses with Homemade Orange Marmalade
Cassis Pannacotta with White Chocolate and Raspberry
75% Chocolate Tartlet with Walnuts & Strawberry Compote
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Coffee or Tea
S$58++
per person for food, one round of coffee and tea
optional free-flow package of:
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- soft drinks, juices, coffee or tea ($10++) S$68++ per person
- Prosecco, house white & red wine, beer and above ($35++) S$93++ per person
- Champagne Duval-LeRoy Premier Cru and above ($60++) S$118++ per person
Last food order at 2:00pm. The free-flow is served until 2:30 pm.
The à la carte menu is available upon request.
Our menu is served sharing-style for the whole table.
Free pasta for kids up to 10 years old upon every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.
Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !