Sunday Brunch Menu
23 January 2022

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STARTERS 

*

Buffalo Mozzarella with Marinated Cherry Tomatoes V
Stracciatella Cheese with Eggplant Caponata and Pine Nuts V

Frittata with Red Onion and Zucchini V

Crispy Arancini with Parma Ham and Smoked Scamorza Cheese

Cured Salmon Salad with Marinated Mango and Cannellini Beans

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MAINS 

*

Homemade Tagliolini Pasta 

Sea Urchin Sauce, Chilli, Wakame

& 

Cacciucco alla Livornese

Mixed Seafood in Tomato Stew, Basil, Crispy Bread

&

Grilled Spiral Pork Sausage

Rosemary Mashed Potato, Rucola, Veal Jus

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DESSERTS 

*

Classic Panettone with Cream Chantilly and Raspberries

Passionfruit Panna Cotta with Strawberries Compote

70% Dark Chocolate Tartlet with Walnuts

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Coffee or Tea

 

 S$60++

per person for food, one round of coffee and tea

 

optional free-flow packages of:

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Free-flow soft drinks, juices, coffee or tea 

+S$ 10++ per person

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  Free-flow Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above

+S$ 40++ per person

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Free-flow Champagne Duval-Le Roy Premier Cru, Menabrea draft beer & above

+S$ 80++ per person

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Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

 

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

All prices are subject to 10% service charge and prevailing government taxes.