Sunday Brunch Menu
23 January 2022

Our menu changes every week and is a sharing-style concept for the whole table
( minimum 2 Pax ).




Buffalo Mozzarella with Marinated Cherry Tomatoes V
Stracciatella Cheese with Eggplant Caponata and Pine Nuts V

Frittata with Red Onion and Zucchini V

Crispy Arancini with Parma Ham and Smoked Scamorza Cheese

Cured Salmon Salad with Marinated Mango and Cannellini Beans



Homemade Tagliolini Pasta 

Sea Urchin Sauce, Chilli, Wakame


Cacciucco alla Livornese

Mixed Seafood in Tomato Stew, Basil, Crispy Bread


Grilled Spiral Pork Sausage

Rosemary Mashed Potato, Rucola, Veal Jus



Classic Panettone with Cream Chantilly and Raspberries

Passionfruit Panna Cotta with Strawberries Compote

70% Dark Chocolate Tartlet with Walnuts

Coffee or Tea



per person for food, one round of coffee and tea


optional free-flow packages of:

Free-flow soft drinks, juices, coffee or tea 

+S$ 10++ per person

  Free-flow Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above

+S$ 40++ per person

Free-flow Champagne Duval-Le Roy Premier Cru, Menabrea draft beer & above

+S$ 80++ per person

Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.


Free pasta for kids up to 10 years old upon every Brunch menu sold.


All prices are subject to 10% service charge and prevailing government taxes.


Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !