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Sunday Brunch Menu
February 2024

Our menu is a sharing-style concept for the whole table
( minimum 2 Pax ).





Smoked Burratina with Coppa Ham, Artichokes in E V O

Bruschetta with Prawns grilled Eggplant Paté, Parmigiano 

Mesclun Salad with Ricotta Cheese, Zucchini, Cherry Tomato, Peppers V

Mixed Vegetable Strudel Buffalo Mozzarella Cheese V

Carrot Soup, Crouton, Taleggio Cheese V



Fusilli with Traditional Homemade Sausage Ragout

Tomato Sauce, Pecorino Cheese  

(vegetarian option available) 


Red Snapper Fillet 

Pumpkin Sauce, Broccoli, Black Truffles


Lamb Loin (AUS)

Marsala Sauce, Roasted Potatoes, sautéed Spinach 



Crème Caramel

Classic Tiramisù  

Coffee    or    Tea

 $68++ pp

per person for food, one round of coffee/tea

Prosecco | Pinot Grigio | Primitivo | Menabrea unfiltered $ 10++ / glass

Free-flow packages:

$ 14++/ person - Soft drinks, juices, coffee / tea

$ 52++ / person - Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above

$ 118++ / person - Champagne Billecart-Salmon Brut Reserve & above

Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.


Free pasta for kids up to 10 years old upon every Brunch menu sold.


All prices are subject to 10% service charge and prevailing government taxes.


Stay tuned for our new Sunday Brunch Menu that gets updated every month! 

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