Sunday Brunch Menu
15 May 2022

 
Our menu changes every week and is a sharing-style concept for the whole table
( minimum 2 Pax ).
 

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STARTERS 

*

Buffalo Mozzarella with Marinated Tomatoes V
Burratina Cheese with Purple Vegetable Stew V

Stracciatella Cheese with Crabmeat and Mascarpone, Avocado Cream V

Frittata with Zucchini and Parma Ham

Smoked Salmon Salad with Chickpeas and Japanese Cucumbers

MAINS 

*

Homemade Tagliatelle Pasta

Braised NZ Lamb Shoulder Ragù, Pecorino Romano

&

Pan-Seared Barramundi Fillet

Cauliflower Purée, Green Zucchini, Black Olive Soil

&

Grilled Sirloin Tagliata

Mashed Potato, Rucola and Tomatoes, Veal Jus, Grana Padano

DESSERTS 

*

Almond and Chocolate Cake with Cream Chantilly

Vanilla Panna Cotta with Raspberry Coulis

Classic Tiramisù

Coffee or Tea

 

 S$60++

per person for food, one round of coffee and tea

 

optional free-flow packages of:

Free-flow soft drinks, juices, coffee or tea 

+S$ 10++ per person

  Free-flow Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above

+S$ 40++ per person

Free-flow Champagne Duval-Le Roy Premier Cru, Menabrea draft beer & above

+S$ 80++ per person

Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

 

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

All prices are subject to 10% service charge and prevailing government taxes.

 

Stay tuned for our weekly Sunday Brunch Menu that gets updated every Thursday !