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Sunday Brunch Menu
February 2024

 
Our menu is a sharing-style concept for the whole table
( minimum 2 Pax ).

 

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APPETISERS 

*

Smoked Burratina with Coppa Ham, Artichokes in E V O

Bruschetta with Prawns grilled Eggplant Paté, Parmigiano 

Mesclun Salad with Ricotta Cheese, Zucchini, Cherry Tomato, Peppers V

Mixed Vegetable Strudel Buffalo Mozzarella Cheese V

Carrot Soup, Crouton, Taleggio Cheese V

MAINS 

*

Fusilli with Traditional Homemade Sausage Ragout

Tomato Sauce, Pecorino Cheese  

(vegetarian option available) 

&

Red Snapper Fillet 

Pumpkin Sauce, Broccoli, Black Truffles

&

Lamb Loin (AUS)

Marsala Sauce, Roasted Potatoes, sautéed Spinach 

DESSERTS 

*

Crème Caramel

Classic Tiramisù  

Coffee    or    Tea

 $68++ pp

per person for food, one round of coffee/tea

Prosecco | Pinot Grigio | Primitivo | Menabrea unfiltered $ 10++ / glass

Free-flow packages:

$ 14++/ person - Soft drinks, juices, coffee / tea

$ 52++ / person - Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above

$ 118++ / person - Champagne Billecart-Salmon Brut Reserve & above

Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

 

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

All prices are subject to 10% service charge and prevailing government taxes.

 

Stay tuned for our new Sunday Brunch Menu that gets updated every month! 

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