Sunday Brunch Menu
April 2023

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APPETISERS 

*

Bocconcini, Buffalo Mozzarella, Mortadella, Balsamic reduction V
Burratina, roasted Roma Tomatoes, Almonds V

Insalata Mista, Rocket Salad, Beetroot, Candied Walnuts, Yoghurt Dressing V

Scamorza Cheese Arancini, Mushrooms, San Daniele Prosciutto, 
spicy Arrabbiata Sauce Dip

Gazpacho Soup, Croutons V

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MAINS 

*

Agnolotti al Brasato

             Homemade Agnolotti Pasta, filled with Oyster Beef in Red Wine, 

Grana Padano 

&

Pollo con ’Nduja

 Calabrian-style spicy Chicken, ‘Nduja Sausage, Provolone Cheese, Roasted Potato

&

Pan-fried Red Snapper

Celeriac Puree, Tomatos, Capers

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DESSERTS 

*

 Poached Pear in White Wine, Vanilla Gelato

&

Classic Tiramisù

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Coffee or Tea

 

 $68++ pp

per person for food, one round of coffee/tea

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Prosecco | Pinot Grigio | Primitivo | Menabrea unfiltered $ 10++ / glass

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Free-flow packages:

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$ 14++/ person - Soft drinks, juices, coffee / tea

$ 52++ / person - Prosecco, Pinot Grigio & Primitivo, Menabrea unfiltered beer & above

$ 98++ / person - Champagne Duval-Le Roy Premier Cru, Menabrea draft beer & above

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Last food order at 2:00pm. The free-flow is served until 2:30 pm. 

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

 

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

All prices are subject to 10% service charge and prevailing government taxes.