Valentine's Day Dinner Menu
14th February 2025
Celebrate the most romantic day of the year the Italian way.
Spoil your special someone with a delicious 4-course set menu, crafted by our Executive Chef, Erik Trozza.
Please note, the à la carte menu will not be available on this special occasion.
Enjoy a complimentary glass of Rosé Prosecco Astoria
Appetisers
STRACCIATELLA & GAMBERO ROSSO
Red Deep-Sea Prawns “Gambero Rosso di Mazara”
Stracciatella, Pumpkin Sauce
(Vegetarian option available)
&
BRESAOLA
Air-dried Beef Bresaola, Hazelnut, Parmigiana Reggiano, Soncino Salad
Soup
SAN MARZANO TOMATO SOUP
Hokkaido Scallop, Crispy Guanciale
(Vegetarian option available)
Mains
(Choice of individual main courses)
HOMEMADE BEETROOT RAVIOLI DEL PLIN V
Filled with Ricotta Cheese, Radicchio, Butter, Thyme
S$78
or
MERLUZZO
ATLANTIC COD FISH
Herb Crusted Cod Fish, Black Mussels, Saffron, Grilled Broccolini
S$88
or
FILETTO DI MANZO
BEEF TENDERLOIN (AUS-grass-fed)
Nebbiolo Red Wine Sauce, King Oyster Mushrooms,
Crispy Polenta, Sautéed Spinach
S$98
Dessert
TORTA TENERINA
Chocolate Cake, White Chocolate Mousse, Strawberry Sauce
4-course menu from S$78++ per person
with a choice of main courses at an additional price.
All prices are subject to 10% service charge and prevailing government charges.
5:30
No à la Carte menu will be available at dinner time.