À la Carte Menu

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Make Reservation

Burrata & Mozzarella Bar

Caprese V

125g Mozzarella di Buffalo, Tomato, Coulis, mixed Cherry Heirloom Tomatoes

$28

Burratina Parma Ham

125g Burrata with Parma Ham (aged 24 months), Tomato Coulis, Carasaù Bread

$32

Burratina Affumicata V

125g Smoked Burrata, marinated, round Eggplant, Tomato Confit

$28

Burratina al Tartufo V

125g Truffle Burrata, roasted Pumpkin, shaved Summer Truffle

$34

Burrata V

250g Burrata from Puglia, Peperonata, with Taralli round Bread Sticks

$39

Ciambella Bufala V

125g Doughnut-Shaped Buffalo Mozzarella, Eggplant Caponata, Pine Nuts

$32

Stracciatella V

125g Shredded Cow Milk Mozzarella, Soncino Salad, fresh Fig Carpaccio, Hazelnuts

$29

Treccia V

250g Braided Buffalo Milk Mozzarella with Baby Spinach Salad,

red & yellow Cherry Tomatoes, black Olives, Balsamic Dressing

$34

Bruschetta

(4 pieces)

Pomodoro & Mozzarella V

Marinated Tomato, Basil Pesto, Buffalo Mozzarella

$22

Stracciatella & Mortadella

Mortadella Pistachio, Stracciatella Cheese, Pistachio Pesto

$22

Tonnato

Poached Veal Loin, Tuna Sauce, black Truffle

$22

Tris di Bruschette

(12 pieces)

$64

Antipasti / Starters

Insalata V

Seasonal Salad with Buffalo Mozzarella, Avocado, Cherry Tomatoes,

Button Mushrooms, Parmigiano slides

$24

Affetato Misto

Parma Ham, Mortadella Pistachio, Spianata Calabrese,

Salame Rosetta, spicy Olives

$42

Prosciutto di Parma

aged 24 months

$18

Calamari Fritti

Deep fried Squid, spicy Arrabbiata Sauce & Mayo Dip

$25

Carpaccio

Beef Tenderloin Carpaccio AUS,

Rocket Salad, sliced Parmigiano Cheese, Lemon

$32

Parmigiana V

Layered Eggplant with Mozzarella, Parmigiano, Tomato Sauce

$28

Zuppa del Giorno

Soup of the Day

$16

Antipasti Misti Platter

(Good for sharing, 3 to 4 pax)

Antipasto Latteria

125 gr Truffle Burratina, 125 gr Buffalo Mozzarella,

Bruschetta Tonnato, Parma Ham 24 months, Spianata Calabrese,

green Olives, marinated, round Eggplant, spicy Tomato Sauce "Arrabbiata", Crostini,

$88

Burrata & Buffalo Mozzarella V

Each 125 gr Buffalo Mozzarella, Burratina,

Smoked Burratina, Truffle Burratina

$88

Affetato Misto & Formaggio

125 gr Burratina, 125 gr Buffalo Mozzarella,

Parma Ham, Mortadella Pistachio, Spianata Calabrese, Salame Rosetta

$66

*1st serving of bread and EVO is complimentary / 2nd serving of bread $5

Primi / Pasta

All Pasta & Gnocchi dishes are handmade daily by us,

using 00 Flour and semolina from Italy.

Homemade Gluten Free Pasta is available on request.

Gnocchi alla Sorrentina V

Homemade Potato Gnocchi, Tomato Sauce,

Buffalo Mozzarella, Parmigiano, Basil

$34

Gigli & Funghi V

Lily-Shaped Pasta with Porcini and seasonal Mushrooms,

Garlic, Cream, Scamorza Cheese, black Truffle

$32

Ziti al Ragù Genovese

Tubular-shaped Pasta, Beef Ragù, Onions,

White Wine, Pecorino Romano Cheese

$32

Ravioli al Pesto V

Stuffed Pasta with Mascarpone, Basil Pesto Potato Sauce, Pine Nuts

$32

Spaghettini al Granchio

Crab Meat, Zucchini, Cherry Tomato, Chilli, Lemon EVO, Parsley

$36

Spaghetti alla Mediterranea

Squid, Clams, Argentinean Prawns, Mussels, Tomato Sauce, Basil

$36

Linguine alle Vongole

Long, flat Pasta, Clams, Garlic, Parsley, White Wine,

Tomatoes, topped with Sardinian Bottarga

$32

Orecchiette ‘Nduja Calabrese

Little-ear shaped pasta with spicy ‘Nduja Pork,

Sausage, Tomato Sauce, Provolone Cheese

$34

Mac & Cheese in a Pumpkin V

Macaroni with mixed Italian DOP Cheeses,

served in a little Pumpkin

$32

Secondi / Mains

Filetto di Manzo

Grilled Beef Tenderloin AUS/grass-fed,

Chianti Red Wine, Porcini Mushrooms, mashed Potatoes

$58

Pollo al Salmoriglio

Grilled Spring Chicken, Salmoriglio Sauce: Lemon Juice-Garlic-Italian

Parsely-Oregano-Chili-EV Olive Oil,

served with roasted Potatoes

$40

Guancia

Slow-Braised Beef Cheek in Red Wine

served with 4-cheese Polenta, sauteed Baby Carrots

$44

Filetto di Halibutg

200g pan-seared Halibut Fillet,

mixed vegetables 'Caponata', Pine Nuts,

served with a Seasonal Salad

$52

Stinco di Agnello al Nebbiolo

8-hours Slow-Cooked Lamb Shank in Red Wine,

served with mashed Potato, caramelized Pistachio

$42

Rosticciana

Tuscany-Style baked US Berkshire Natural Pork Ribs,

Garlic Confit, roasted Potatoes

$46

Tagliata

200g Grilled Beef Sirloin AUS/grass-fed, Beef Jus,

Rucola & sliced Parmigiano, Cherry Tomatoes, Balsamico

$44

Branzino al Forno

Oven-Baked Whole Seabass, Cherry Tomato, red Onions,

mixed Olives, Capers, White Wine, sliced Potatoes

$52

Contorni / Sides Dishes

French Fries

with Mayo

$12

Pan-Fried Vegetables

$12

Roasted Herbs Potatoes

$12

Rucola & Tomato Salad

with Shaved Grana Padano

$12

Mashed Potato / with Truffle

$12 / $12

*1st serving of bread and EVO is complimentary / 2nd serving of bread $5

Dolci & Gelato / Desserts

Finest Italian Cheese Platter

Grana Padano (hard cheese, cow)

Gorgonzola Dolce (soft blue, cow)

Pecorino Romano (hard, sheep)

Smoked Scamorza (semi-soft, cow)

Taleggio (semi-soft, cow)

served with Crackers and homemade Orange Konfit

$42

Tipsy Tiramisù Cup

Savoiardi Sponge, Mascarpone, Espresso, Rum

$17

Classic Panna Cotta

Cooked Cream, Madagascar Vanilla, Raspberry Sauce

$17

Crostata ai Frutti di Bosco

Lemon Custard, Berries, served in a Shell Tart

$15

Tortino al Cioccolato

Home-Baked Lava Cake, dark Chocolate Fondant,

served with a scoop of Alfredo Vanilla Gelato

$15

Meringue Cake

Home-Baked Meringue, Lemon Custard,

whipped Cream, Raspberry & Pistachio

$17

Affogato al Caffè

Scoop of Vanilla Gelato, Shot of Espresso Coffee

$14

Gelati & Sorbetti

Vanilla, Chocolate, Pistachio,

Lemon & Mango Sorbets

Sgroppino Drink (min. 2 Pax)

The ultimate refreshing Venetian Shake

(Lemon Sorbet, Prosecco, Vodka)

$28

V = Vegetarian

All prices are subject to 10% service charge and prevailing government taxes.

Last food order 9:45pm.

Cakeage fee S$25 nett.