À la Carte Menu
SPECIALITÀ
*
Mozzarella di Bufala V
125gr Buffalo Milk Mozzarella with Cherry Tomatoes & Basil
$25
Bocconcini in Carrozza V
3 x 50gr Buffalo Milk Mozzarella, deep-fried, served with Arrabbiata Sauce
$22
Bocconcini Avocado V
3 x 50gr Buffalo Milk Mozzarella with Olive Oil-Avocado Cream
$22
Treccia V
Braided 250gr Buffalo Milk Mozzarella with Rocket Salad &
"Glassa" Balsamic reduction Sauce
$32
Affumicata V
250gr Smoked Cow Milk Mozzarella with Porcini Mushrooms
$32
Burrata Peperonata V
300gr Burrata from Puglia with Sweet Peppers
$33
Burratina Zucca V
125gr Burrata with Roasted Pumpkin & Truffle Sauce
$28
Stracciatella Caponata V
125gr Shredded Cow Milk Mozzarella, Eggplant & Pine Nuts
$25
Stracciatella Crab
125gr Shredded Cow Milk Mozzarella with Crabmeat & Mascarpone,
dried Fish Roe & Avocado Cream
$30
Fior di Latte Salmon
125gr Cow Milk Mozzarella with Smoked Salmon, Zucchini, Basil Pesto, Salmon Roe
$28
San Daniele
Cured for 18 months
$12 per serving
Parma
Cured for 16 months
$10 per serving
Parma
Cured for 24 months
$14 per serving
Trio of Prosciutto
Served on a platter
$34 per serving
ANTIPASTI & ZUPPE
*
Antipasto Latteria (serves 2 - 3Pax)
150gr Burrata Pugliese with Sweet Peppers, 125gr Buffalo Mozzarella
with Cherry Tomatoes & Basil, Prosciutto di San Daniele, 18months,
Mortadella “Bologna”, Grana Padano Cheese, Grilled Vegetables and Olives
$58
Fine Italian Cold Cut Platter (serves 2)
Duo of Prosciutto - Parma 16 months & San Daniele 18 months,
Mortadella “Bologna” & “Maiale Nero” Salami
$35
Baked Eggplant Parmigiana V
$22
Pan-fried Garlic Prawns with Chickpea Purée
$20
Deep-fried Calamari, Mayo & Arrabbiata Dip
$18
Bruschetta Cherry Tomato, Garlic & Oregano V
$18
Soup of the Day
$18
Salad Bowl V
Mesclun Salad, Buffalo Mozzarella Cheese, Olives, Avocado, Walnuts, Raisins, Cherry Tomatoes, Balsamic Dressing
$20
\
ARTISANAL PASTA
*
Latteria’s Mac & Cheese V
served in a Pumpkin
$28
Baked Penne al Telefono V
$28
Porcini Mushrooms & Burrata Pasta Bake V
$28
Seafood Spaghetti Mediterranea with Spicy Tomato Sauce
$35
Linguine Vongole, Cherry Tomatoes & Bottarga
$28
Linguine Crab & Mascarpone
$28
Homemade Gnocchi with Porcini & Truffle Cream V
$32
Homemade Red Tagliolini with Pork Sausage Ragù
$32
Chef's Pasta of the Day
$32
PESCE
*
Grilled Whole Seabass Amalfitana
Lemon, homemade Pesto Salsa, Shallots & Garlic
$38
Roasted Red Snapper Fillet
Served with Sautéed Tuscan Kale, Smoked Peppers Puttanesca Sauce
$38
CARNE
*
200g Grilled Australian Beef Sirloin "Tagliata"
Rucola & Parmigiano and Roasted Potato
$38
250g Australian Gras-Fed Beef Tenderloin
Marsala Wine Sauce, served with Truffle Mashed Potatos & Grilled Vegetables
$49
Slow-Braised Beef Cheek in Red Wine
Truffle Mashed Potato and Grilled Vegetables
$38
Slow Roasted Lamb Shanks
Red Wine Casserole & Chickpeas
$38
Pork Chop Milanese
Fried Zucchini Chips and Rocket Salad
$36
CONTORNI
*
Grilled Vegetables
$10
Rucola & Tomato Salad
$10
Mashed Potato
$10
FORMAGGI, DOLCI & GELATO
*
Finest Italian Cheese Platter (select 4 from below)
Grana Padano 12 months (Hard, Cow) | Gorgonzola Dolce (Soft, Blue, Cow) |
Pecorino Romano (Hard, Sheep) | Smoked Scarmoza (Semi Soft, Cow) |
Taleggio (Semi Soft, Cow)
S25
Tipsy Tiramisù Cup
$16
Lemon Pannacotta & Balsamic Strawberries
$16
Raspberry & Pistachio Meringue Cake
$16
Homemade Torta Caprese, Almond and Chocolate Cake GF
Served with Salted Caramel Sauce and Vanilla Gelato
$16
Affogato al Caffè
One scoop of Vanilla gelato with a shot of freshly brewed Espresso coffee
$12
Vanilla, Chocolate, Pistachio Gelato
$6 per scoop
Lemon Sorbet
$6 per scoop
V = Vegetarian | GF= Gluten-Free
All prices are subject to 10% service charge and prevailing government taxes.