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À la Carte Menu

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Mozzarella di Bufala  V

125gr Buffalo Milk Mozzarella with Cherry Tomatoes & Basil


Bocconcini in Carrozza  V

3 x 50gr Buffalo Milk Mozzarella, deep-fried, served with Arrabbiata Sauce


Bocconcini Avocado  V

3 x 50gr Buffalo Milk Mozzarella with Olive Oil-Avocado Cream


 Treccia  V

Braided 250gr Buffalo Milk Mozzarella with Rocket Salad &

"Glassa" Balsamic reduction Sauce


Burratina Affumicata  V

125gr Smoked Burrata with Porcini Mushrooms
and Basil Pesto


Burrata Peperonata  V

300gr Burrata from Puglia with Sweet Peppers


Burratina Zucca  V

125gr Burrata with Roasted Pumpkin & Truffle Sauce


Stracciatella  Caponata  V

125gr Shredded Cow Milk Mozzarella, Eggplant & Pine Nuts


Stracciatella Crab 

125gr Shredded Cow Milk Mozzarella with Crabmeat & Mascarpone,

dried Fish Roe & Avocado Cream


Stracciatella Pappa al Pomodoro V

125gr Shredded Mozzarella, Bread and Tomato Stew, Basil, Caviaroli Olive Oil Caviar




Antipasto Latteria (serves 2 - 3)

150gr Burrata Pugliese with Sweet Peppers, 125gr Buffalo Mozzarella

with Cherry Tomatoes & Basil,

Prosciutto di San Daniele, 18months,

Mortadella “Bologna”, Grana Padano Cheese, Grilled Vegetables and Olives


Fine Italian Cold Cut Platter (serves 2)

Prosciutto di San Daniele, 18 months,

Mortadella Bologna, Finocchiona & Sopressata Salami


Prosciutto di Parma

Cured for 24 months

$14 per serving

Prosciutto di San Daniele 

Cured for 18 months
$12 per serving

Baked Eggplant Parmigiana  V


Pan-fried Garlic Prawns with Chickpea Purée 


Deep-fried Calamari, Mayo & Arrabbiata Dip


Bruschetta Cherry Tomato, Garlic & Oregano  V


Salad Bowl V

Mesclun Salad, Buffalo Mozzarella Cheese, Olives,

Avocado, Walnuts, Raisins, Cherry Tomatoes, Balsamic Dressing


Soup of the Day





Mac & Cheese  V

served in a Pumpkin


Penne with Porcini Mushrooms & Burrata Bake V


Homemade Tagliolini with Sweet Peas & Crispy Parma Ham


Seafood Spaghetti 'Mediterranea' with Spicy Tomato Sauce


Linguine Vongole, Cherry Tomatoes & Bottarga


Linguine Crab & Mascarpone


Homemade Red Tagliolini with Pork Sausage Ragù


Homemade Gnocchi with Porcini & Truffle Cream  V



Risotto with Pumpkin and Truffle Mascarpone Mousse V

(20 min)




Grilled Whole Seabass 'Amalfitana' 

Homemade Salsa Verde, Lemon, Shallots & Garlic (20-25 min)


Roasted Red Snapper Fillet 

Served with Sautéed Tuscan Kale, Smoked Peppers Puttanesca Sauce


200g Grilled Beef Sirloin "Tagliata", Grass-Fed/Australia

Veal Jus, Rucola & Parmigiano, Roasted Potato


250g Grilled Beef Tenderloin Grass-Fed/Australia (20-25 min)

Marsala Wine Sauce, served with Truffle Mashed Potatos & Grilled Vegetables (20-25 min)


(supplement Foie Gras $8)

Slow-Braised Beef Cheek in Red Wine

4-Cheese Polenta, Red Wine Sauce, Rucola & Grilled Vegetables


Slow Roasted Lamb Shanks 

Red Wine Casserole & Chickpeas


Grilled Italian Sausages

 Spicy Pork & Cheese Sausage, Potato & Mesclun Salad, Mustard






Grilled Vegetables


Rucola & Tomato Salad with Shaved Grana Padano


Mashed Potato


Roasted Herbs Potato


Sauteed Tuscan Kale with Raisin and Pine Nuts


Truffle Mashed Potato


2nd serving of bread


(1st serving of bread is complimentary)



Finest Italian Cheese Platter

(selection of 4 cheeses)

Grana Padano 16 months (hard cheese, cow) | Gorgonzola Dolce (soft, blue, cow)

Pecorino Romano (hard, sheep) | Smoked Scarmoza (semi-soft, cow)

Taleggio (semi-soft, cow)


Tipsy Tiramisù Cup


Classic Pannacotta

Madagascar Vanilla, Raspberry or Passionfruit-Peach Sauce


Raspberry & Pistachio Meringue Cake


Home-baked Torta Caprese, Almond and Chocolate Cake  GF

Served with Salted Caramel Sauce and Vanilla Gelato


Latteria’s Cheesecake

Lemon, Buffalo Milk Ricotta Cheese, Strawberry Compote, Basil-Coulis, Scoop of Strawberry Sorbet


Affogato al Caffè

One scoop of Vanilla gelato with a shot of freshly brewed Espresso coffee


Gelati & Sorbetti

Vanilla, Chocolate, Pistachio Gelato, Lemon, Strawberry

$6 per scoop

Sgroppino Drink (min. 2 Pax)

The ultimate refreshing Venetian digestif Shake

(Lemon Sorbet, Prosecco, Vodka)



V = Vegetarian  |  GF= Gluten-Free


All prices are subject to 10% service charge and prevailing government taxes.