À la Carte Menu

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SPECIALITÀ

Mozzarella di Bufala V

125gr Buffalo Milk Mozzarella with Cherry Tomatoes & Basil

$25

Bocconcini in Carrozza V

3 x 50gr Buffalo Milk Mozzarella, deep-fried, served with Arrabbiata Sauce

$22

Bocconcini Avocado V

3 x 50gr Buffalo Milk Mozzarella with Olive Oil-Avocado Cream

$22

Treccia V

Braided 250gr Buffalo Milk Mozzarella with Rocket Salad &

"Glassa" Balsamic reduction Sauce

$32

Affumicata V

250gr Smoked Cow Milk Mozzarella with Porcini Mushrooms

$32

Burrata Peperonata V

300gr Burrata from Puglia with Sweet Peppers

$35

Burratina Zucca V

125gr Burrata with Roasted Pumpkin & Truffle Sauce

$28

Stracciatella Caponata V

125gr Shredded Cow Milk Mozzarella, Eggplant & Pine Nuts

$25

Stracciatella Crab

125gr Shredded Cow Milk Mozzarella with Crabmeat & Mascarpone,

dried Fish Roe & Avocado Cream

$30

Fior di Latte Salmon

125gr Cow Milk Mozzarella with Smoked Salmon, Zucchini, Basil Pesto, Salmon Roe

$28

Prosciutto di San Daniele

Cured for 18 months
$12 per serving

Prosciutto di Parma

Cured for 16 months/ $10 per serving | cured for 24 months/$14 per serving

Trio of Prosciutto

Served on a platter
$34 per serving

ANTIPASTI & ZUPPE

Antipasto Latteria (serves 2 - 3)

150gr Burrata Pugliese with Sweet Peppers, 125gr Buffalo Mozzarella

with Cherry Tomatoes & Basil,

Prosciutto di San Daniele, 18months,

Mortadella “Bologna”, Grana Padano Cheese, Grilled Vegetables and Olives

$58

Fine Italian Cold Cut Platter (serves 2)

Duo of Prosciutto - Parma 16 months & San Daniele 18 months,

Mortadella “Bologna” & “Maiale Nero” Salami

$35

Baked Eggplant Parmigiana V

$22

Pan-fried Garlic Prawns with Chickpea Purée

$20

Deep-fried Calamari, Mayo & Arrabbiata Dip

$19

Bruschetta Cherry Tomato, Garlic & Oregano V

$16

Soup of the Day

$15

Salad Bowl V

Mesclun Salad, Buffalo Mozzarella Cheese, Olives,

Avocado, Walnuts, Raisins, Cherry Tomatoes, Balsamic Dressing

$20

ARTISANAL PASTA

Latteria’s Mac & Cheese V

served in a Pumpkin

$28

Baked Penne al Telefono V

San Marzano Tomato Sauce with fresh Mozzarella

$28

Porcini Mushrooms & Burrata Pasta Bake V

$28

Seafood Spaghetti Mediterranea with Spicy Tomato Sauce

$35

Linguine Vongole, Cherry Tomatoes & Bottarga

$30

Linguine Crab & Mascarpone

$30

Homemade Gnocchi with Porcini & Truffle Cream V

$33

Homemade Red Tagliolini with Pork Sausage Ragù

$33

PESCE

Grilled Whole Seabass Amalfitana (20-25 min)

Lemon, homemade Pesto Salsa, Shallots & Garlic

$42

Roasted Red Snapper Fillet

Served with Sautéed Tuscan Kale, Smoked Peppers Puttanesca Sauce

$38

CARNE

200g Grilled Beef Sirloin "Tagliata", Grass-Fed/Australia

Rucola & Parmigiano and Roasted Potato

$38

250g Grilled Beef Tenderloin Grass-Fed/Australia (20-25 min)

Marsala Wine Sauce, served with Truffle Mashed Potatos & Grilled Vegetables

$49

Slow-Braised Beef Cheek in Red Wine

Truffle Mashed Potato and Grilled Vegetables

$38

Slow Roasted Lamb Shanks

Red Wine Casserole & Chickpeas

$38

Pork Chop Milanese

Fried Zucchini Chips and Rocket Salad

$36

CONTORNI

Grilled Vegetables

$10

Rucola & Tomato Salad

$10

Mashed Potato

$10

FORMAGGI, DOLCI & GELATO

Finest Italian Cheese Platter (select 4 from below)

Grana Padano 12 months (Hard, Cow) | Gorgonzola Dolce (Soft, Blue, Cow)

Pecorino Romano (Hard, Sheep) | Smoked Scarmoza (Semi-Soft, Cow)

Taleggio (Semi-Soft, Cow)

S25

Tipsy Tiramisù Cup

$16

Lemon Pannacotta & Balsamic Strawberries

$16

Raspberry & Pistachio Meringue Cake

$16

Homemade Torta Caprese, Almond and Chocolate Cake GF

Served with Salted Caramel Sauce and Vanilla Gelato

$16

Affogato al Caffè

One scoop of Vanilla gelato with a shot of freshly brewed Espresso coffee

$12

Vanilla, Chocolate, Pistachio Gelato

$6 per scoop

Lemon Sorbet

$6 per scoop

Sgroppino Drink (min. 2 Pax)

The ultimate refreshing Venetian digestif Shake

(Lemon Sorbet, Prosecco, Vodka)

$28

V = Vegetarian | GF= Gluten-Free

All prices are subject to 10% service charge and prevailing government taxes.

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