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À la Carte Menu

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OUR MOZZARELLA BAR 

*

Mozzarella di Bufala  V

125gr Buffalo Milk Mozzarella with Cherry Tomatoes & Basil

$25

Bocconcini in Carrozza  V

3 x 50gr Buffalo Milk Mozzarella, deep-fried, served with Arrabbiata Sauce

$22

Bocconcini Avocado  V

3 x 50gr Buffalo Mozzarella, Avocado Cream with Extra Virgin Olive Oil

$22

 Treccia  V

250gr Braided Buffalo Milk Mozzarella with Rocket Salad &

"Glassa" Balsamic reduction Sauce

$32

Burratina Affumicata  V

125gr Smoked Burrata with Porcini Mushrooms
and Basil Pesto

$27

Burrata Peperonata  V

300gr Burrata from Puglia with Sweet Peppers

$35

Burratina Zucca  V

125gr Burrata with Roasted Pumpkin & Truffle Sauce

$28

Stracciatella  Caponata  V

125gr Shredded Cow Milk Mozzarella, Eggplant & Pine Nuts

$27

Stracciatella Pappa al Pomodoro V

125gr Shredded Mozzarella, Bread and Tomato Stew, Basil, Caviaroli Olive Oil Caviar

$27

ANTIPASTI / STARTERS 

*

Antipasto Latteria (serves 2 - 3)

150gr Burrata Pugliese with Sweet Peppers, 125gr Buffalo Mozzarella

with Cherry Tomatoes & Basil,

Prosciutto di San Daniele, 18 months aged,

Mortadella “Bologna”, Grana Padano Cheese, Grilled Vegetables and Olives

$58

Fine Italian Cold Cut Platter (serves 2)

Prosciutto di San Daniele, 18 months aged,

Mortadella Bologna, Finocchiona & Sopressata Salami

$35

Prosciutto di Parma

24 months aged

$14 per serving

Prosciutto di San Daniele 

18 months aged
$12 per serving

Baked Eggplant "Parmigiana"  V

Layered Eggplant with Mozzarella, Parmigiano, Tomato Sauce

$23

Gamberi in Padella 

Pan-fried Garlic Prawns with Chickpea Purée

$20

Calamari Fritti

Deep fried Squid served with spicy Arrabbiata Sauce & Mayo Dip

$19

Bruschetta Pomodoro V

Toasted Bread topped with fresh Cherry Tomatoes, Garlic & Oregano

$16

Salad Bowl V

Mesclun Salad, Buffalo Mozzarella Cheese, Olives,

Avocado, Walnuts, Raisins, Cherry Tomatoes, Balsamic Dressing

$20

Soup of the Day

$15

\

PRIMI / PASTA 

*

Mac & Cheese in a Pumpkin  V

Macaroni with mixed Italian Cheeses

$29

Penne al Forno V

Baked Penne with Porcini Mushrooms, Burrata and Smoked Mozzarella

$29

Penne all'Arrabbiata V

Fresh Tomato Sauce with Garlic and Peperoncino

$29

Spaghetti  alla Mediterranea

Mixed Seafood (Crab Meat, Clams, Squid, Prawns, Scampi) Spicy Tomato Sauce

$35

Linguine Vongole

Clams, Cherry Tomatoes topped with Sardinian Bottarga (cured fish roe)

$32

Linguine al Granchio

Crab Meat, Mascarpone, creamy Tomato Sauce

$32

Tagliolini con Salsiccia

Homemade Red Tagliolini with Italian Pork Sausage Ragù

$34

Homemade Gnocchi with Porcini Mushrooms  V

Truffle Cream Sauce, Cherry Tomatoes

$34

Note:

Our daily homemade pasta and Gnocchi contain fresh eggs.
Gluten free pasta is available on request.

SECONDI / MAINS

*

Grilled Whole Seabass 'Amalfitana' 

Homemade Salsa Verde, Lemon, Shallots & Garlic (20-25 min)

$42

Roasted Red Snapper Fillet 

Served with Sautéed Tuscan Kale, Smoked Peppers Puttanesca Sauce

$38

200g Grilled Beef Sirloin "Tagliata", Grass-Fed/Australia

Veal Jus, Rucola & Parmigiano, Roasted Potato

$41

200g Grilled Beef Tenderloin Grass-Fed/Australia (20-25 min)

Marsala Wine Sauce, served with Truffle Mashed Potatos & Grilled Vegetables (20-25 min)

$54

(supplement Foie Gras $8)

Slow-Braised Beef Cheek in Red Wine

4-Cheese Polenta, Red Wine Sauce, Rucola & Braised Red Cabbage

$38

Slow Roasted Lamb Shanks 

Red Wine Casserole & Chickpeas

$42

Grilled Italian Sausages

 Spicy Pork & Cheese Sausage, Potato & Mesclun Salad, Mustard

$30

 

 

CONTORNI / SIDE DISHES

*

Grilled Vegetables

$12

Rucola & Tomato Salad with Shaved Grana Padano

$12

Mashed Potato

$10

Roasted Herbs Potato

$10

Sauteed Tuscan Kale with Raisin and Pine Nuts

$12

Truffle Mashed Potato

$12

2nd serving of bread

$4

(1st serving of bread is complimentary)

FORMAGGI, DOLCI & GELATO / DESSERTS

*

Finest Italian Cheese Platter

served with Crackers and homemade Orange Konfit

Grana Padano 16 months (hard cheese, cow) | Gorgonzola Dolce (soft, blue, cow)

Pecorino Romano (hard, sheep) | Smoked Scarmoza (semi-soft, cow)

Taleggio (semi-soft, cow)

(selection of 4 cheeses or all five add $4)

S25

Tipsy Tiramisù Cup

Savoiardi Sponge, Mascarpone, Espresso, Rum

(good to share)

$16

Classic Panna Cotta

Madagascar Vanilla, Raspberry Sauce

(good to share)

$16

Handmade Meringue Cake

with Raspberry & Pistachio

(good to share)

$16

Torta Caprese GF

Home-baked Almond and Chocolate cake, Salted Caramel Sauce and Vanilla Gelato

$16

Latteria’s Cheesecake

Buffalo Ricotta Cheese, Lemon, Strawberry Compote, Basil-Coulis, 

Scoop of Strawberry Sorbetto

$16

Affogato al Caffè

One scoop of Vanilla gelato with a shot of freshly brewed Espresso coffee

$12

Gelati & Sorbetti

Vanilla, Chocolate, Pistachio, Lemon, Mango

$6 per scoop

Sgroppino Drink (min. 2 Pax)

The ultimate refreshing Venetian digestif Shake

(Lemon Sorbet, Prosecco, Vodka)

$28

                    

V = Vegetarian  |  GF= Gluten-Free

 

All prices are subject to 10% service charge and prevailing government taxes.

 

Cakeage fee S$25 nett.

 

 

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