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STARTERS

*

Bruschetta Eggplant “Funghetto” with Culatello di Zibello Ham

V Burratina Cheese with Heirloom Cherry Tomatoes, Pine Nuts, Basil Pesto

V Baby Spinach Salad, dried Apricots, Stilton Cheese, Walnuts

Polpo  Octopus Salad, Potato, sweet Beans, Taggiasche Olives

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FIRST COURSE 

*

V Homemade Ravioli

 filled with Ricotta Cheese and Porcini Mushrooms, Truffle, Parmigiano Reggiano Sauce
or

White Asparagus Risotto

Homemade Sausage, Taleggio Cheese, Chianti Wine Sauce

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SECOND COURSE 

*

Grilled NZ Lamb Rack

 Potatoes, Green Bagnetto, Bell pepper

or

Pan-fried Sea Bass Fillet
 Pizzaiola Sauce, Broccolini

or

Grilled Beef Tenderloin (200g/ AUS-grass-fed) 

Mashed Potato, roasted Pumpkin, Marsala Wine Sauce

(add 18)

or

Latteria’s D.O.P. Cheese Platter V

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DESSERT

*

 “Mother’s Day” Chocolate & Strawberry Cake
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Coffee or Tea

 

 served from 12pm to 2:30pm | $78++ pp

per person for food, one round of coffee/tea

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2 -  Hour Free Flow Options:​

$18 - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple Juice

$ 52 - Prosecco Bottega, Pinot Grigio, Chianti Podere, Peroni Draft and above

 

NEW: Aperol Spritz & Gin Tonic

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By the Glass:

Soft drinks & Juices $6 | Peroni Beer Draft $12 / Pint

Prosecco Bottega $10 | Pinot Grigio & Chianti $12

NEW: Aperol Spritz $10 | Gin Tonic $12

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Last brunch order at 2:00pm.

Our menu is served sharing-style for the whole table.

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Saturdays:

Enjoy 2 hours of free-flow drinks available until 5pm, with a limited à la carte selection served until 4pm.

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All prices are subject to 10% service charge and prevailing government taxes.

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Happy Mother's Day from all of us at Latteria