GARBOLE WINE DINNER MENU
Enjoy a night of fine wines, delicious food and engaging conversation.
4-Course Pairing Dinner | Early Bird Price SGD 168++
instead of 188++ per person (until 25 July 2025)
M E N U
Curated by Executive Chef Erik Trozza & Team
ENTRÉE
PANISSA
Ligurian Chickpea Fritters, green Bagnetto, Sciacca Sicilian Anchovy Fillets
PROSECCO BOTTEGA GOLD DOC
APPETISER
WAGYU TARTARE
Japanese A4 Wagyu Tenderloin Tartare, Roquefort Mousse, Chives, marinated Eggs Yolk, Hazelnut
HELETTO ROSSO VENETO IGP 2017
FIRST COURSE
CAVATELLI AL RAGÙ DI CERVO
Homemade Cavatelli Pasta with Venison Ragù, red Wine, Tomato Sauce, Parmigiano Reggiano
HATTESO AMARONE DELLA VALPOLICELLA RISERVA DOC 2013
SECOND COURSE
COSTATA DI MANZO
Grilled Beef Rib Eye on Bone, soft Polenta, Garlic Confit, roasted Cauliflower
HURLO ROSSO VENETO IGT 2013
DOLCE
TORTINO AL CIOCCOLATO
Valhrona dark Chocolate “Chocopot” Vanilla Gelato
HESTREMO RECIOTO DELLA VALPOLICELLA DOCG 2017
Coffee or Tea
4-Course Pairing Dinner
Early Bird Price SGD 168++ instead of SGD 188++
(book until 25 July 2025)
Menu By: Executive Chef Erik Trozza & Team
All prices are subject to 10% service charge and prevailing government charges.
About Garbole
Founded in 1994 by brothers Filippo and Ettore Finetto, Garbole is a family-run winery in Valpolicella with a different philosophy. Self-taught and independent, the Finetto brothers see wine not as the end goal, but as a way to express ideas, values, and identity.
At Garbole, quality, authenticity, and people come first. They combine traditional winemaking with continuous innovation, focusing on essence rather than appearance. Every bottle is crafted with care, using only nature and human labour — a reflection of their belief that wine should be honest, bold, and deeply personal.
This pairing dinner is a chance to experience the heart of Garbole’s winemaking — where each course and pour tells part of their story.
After confirmation, no cancellations may be made. Please refer to our refund policy here for more information.