Organic Wine Tasting Dinner:
Be wowed by these organic Ciù Ciù Wines
21st June 2019 | 7pm
One of Italy’s hidden gems is the Marche region,
which has historically played third fiddle to its more popular neighbors, Tuscany and Umbria.
Much of this beautiful region which stretches around 200km along the Adriatic coast in Italy’s centre, with unforgettable beaches and stunning cliffs, including its deeply traditional food - is blessed with bounty from the farmland, breath-taking mountains and sea.
Le Marche produces a varied, seasonal cuisine and truly distinctive wines.
Join us for an organic Ciù Ciù wine tasting over a traditional 4-course Italian dinner at Latteria,
hosted by brand ambassador Fion Leung and in cooperation with Wine List Asia.
Book and pay for this event online
to enjoy a special price of S$88 NETT per person instead of S$88++.
CIU' CIU' WINE DINNER MENU
Buffalo Mozzarella Cheese with Cherry Tomato Crostini
Falerio "Oris" ORGANIC IGT 2018
Yellow Fin Hamachi Tartare
Raspberry Vinaigrette, Stracciatella Cheese, Ikura
Verdicchio dei Castelli di Jesi "Arbinus" ORGANIC DOC 2018
Homemade Rosemary Tagliatelle
Braised Beef Cheek Ragù, Grana Padano, Summer Black Truffle
Rosso Piceno “Bacchus” ORGANIC DOC 2018
Sous Vide Duck Breast
Quinoa, Foie Gras Catalana, Blood Orange Duck Jus
Rosso Piceno Superiore "Gotico" ORGANIC DOC 2015
Formaggio di Fossa di Sogliano, Pecorino dei Monti Sibillini
Rosso Marche "Oppidum" ORGANIC IGT 2014
Coffee or Tea
($88Nett for online reservations!)
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All prices are subject to 10% service charge and prevailing government charges.
After confirmation, no cancellations may be made. Please refer to our refund policy here for more information.